{"id":4034,"date":"2021-06-22T11:29:16","date_gmt":"2021-06-22T10:29:16","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4034"},"modified":"2021-06-22T11:29:19","modified_gmt":"2021-06-22T10:29:19","slug":"kitkat-la-version-vegan-est-lancee","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=4034","title":{"rendered":"KitKat : la version vegan est lanc\u00e9e !"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"483\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/kitkat-vegan-feed.jpg\" alt=\"\" class=\"wp-image-4035\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/kitkat-vegan-feed.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/kitkat-vegan-feed-300x145.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/kitkat-vegan-feed-768x371.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Mi-juin, Nestl\u00e9 a lanc\u00e9 la version vegan de son c\u00e9l\u00e8bre KitKat dans plusieurs pays (Royaume-Uni, Pologne, Estonie, Lettonie et Lituanie). D\u2019autres pays suivront, comme l\u2019Australie ou encore le Br\u00e9sil.<\/p>\n\n\n\n<p>Baptis\u00e9e KitKat V, cette version offre toujours le contraste entre le croustillant de la gaufrette et la douceur du chocolat que les consommateurs adorent, mais avec uniquement des ingr\u00e9dients \u00e0 base de plantes. Louise Barrett, Responsable du centre technologique confiserie de Nestl\u00e9 \u00e0 York, l\u2019atteste : \u00ab <em>notre d\u00e9fi quand nous avons d\u00e9cid\u00e9 de concevoir un KitKat vegan \u00e9tait de r\u00e9cr\u00e9er ce produit iconique en utilisant des alternatives v\u00e9g\u00e9tales. Pour cela, nous avons travaill\u00e9 tr\u00e8s dur pour obtenir le bon \u00e9quilibre entre le substitut de lait et le cacao.<\/em> \u00bb Le lait a en effet \u00e9t\u00e9 remplac\u00e9 par une alternative \u00e0 base de riz, qui donne la bonne texture et la bonne saveur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mi-juin, Nestl\u00e9 a lanc\u00e9 la version vegan de son c\u00e9l\u00e8bre KitKat dans plusieurs pays (Royaume-Uni, Pologne, Estonie, Lettonie et Lituanie). D\u2019autres pays suivront, comme l\u2019Australie ou encore le Br\u00e9sil. Baptis\u00e9e KitKat V, cette version offre toujours le contraste entre le croustillant de la gaufrette et la douceur du chocolat que les consommateurs adorent, mais avec &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4035,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-4034","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4034"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4034\/revisions"}],"predecessor-version":[{"id":4036,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4034\/revisions\/4036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4035"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}