{"id":4043,"date":"2021-06-22T11:33:00","date_gmt":"2021-06-22T10:33:00","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4043"},"modified":"2021-06-22T11:33:03","modified_gmt":"2021-06-22T10:33:03","slug":"aid-al-adha-poursuite-de-loperation-didentification-des-ovins-et-caprins","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=4043","title":{"rendered":"A\u00efd al-Adha : poursuite de l\u2019op\u00e9ration d\u2019identification des ovins et caprins"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"632\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/Image-by-Couleur-from-Pixabay.jpg\" alt=\"\" class=\"wp-image-4044\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/Image-by-Couleur-from-Pixabay.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/Image-by-Couleur-from-Pixabay-300x190.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/Image-by-Couleur-from-Pixabay-768x485.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 Couleur &#8211; Pixabay<\/em><\/figcaption><\/figure>\n\n\n\n<p>\u00c0 l\u2019approche de l\u2019A\u00efd al-Adha, une op\u00e9ration d\u2019identifications des ovins et caprins a \u00e9t\u00e9 lanc\u00e9e par le Minist\u00e8re de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats.<\/p>\n\n\n\n<p>Ainsi, la F\u00e9d\u00e9ration Interprofessionnelle des Viandes Rouges (FIVIAR) et l\u2019Association Nationale Ovine et Caprine (ANOC), sous la supervision de l&#8217;Office National de S\u00e9curit\u00e9 Sanitaire des Produits Alimentaires (ONSSA), ont \u00e9t\u00e9 charg\u00e9es par le minist\u00e8re de mener \u00e0 bien cette op\u00e9ration. Elles ont pour l\u2019instant identifi\u00e9 plus de 5,8 millions de t\u00eates d\u2019ovins et caprins destin\u00e9s \u00e0 la f\u00eate d\u2019A\u00efd al-Adha.<\/p>\n\n\n\n<p>Par ailleurs, le plan d\u2019action A\u00efd al-Adha comprend \u00e9galement le contr\u00f4le de l\u2019eau d\u2019abreuvement et la circulation des fientes, conditionn\u00e9e par l\u2019obtention d\u2019un laissez-passer aupr\u00e8s des services v\u00e9t\u00e9rinaires de l\u2019ONSSA afin de suivre leur tra\u00e7abilit\u00e9.<\/p>\n\n\n\n<p>Pour rappel, l\u2019op\u00e9ration d\u2019identification consiste en la pose, sur l\u2019une des oreilles de l\u2019animal, d\u2019une boucle jaune, portant un num\u00e9ro de s\u00e9rie unique pour chaque animal, en plus de la mention A\u00efd al-Adha en arabe et du logo portant la t\u00eate d\u2019un mouton.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 Couleur &#8211; Pixabay \u00c0 l\u2019approche de l\u2019A\u00efd al-Adha, une op\u00e9ration d\u2019identifications des ovins et caprins a \u00e9t\u00e9 lanc\u00e9e par le Minist\u00e8re de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats. Ainsi, la F\u00e9d\u00e9ration Interprofessionnelle des Viandes Rouges (FIVIAR) et l\u2019Association Nationale Ovine et Caprine (ANOC), sous la supervision de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4044,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4043","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4043"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4043\/revisions"}],"predecessor-version":[{"id":4045,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4043\/revisions\/4045"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4044"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}