{"id":4083,"date":"2021-06-29T11:08:34","date_gmt":"2021-06-29T10:08:34","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4083"},"modified":"2021-06-29T11:08:36","modified_gmt":"2021-06-29T10:08:36","slug":"eurogerm-organise-un-webinaire-sur-les-bles","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=4083","title":{"rendered":"Eurogerm organise un webinaire sur les bl\u00e9s"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"515\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/Eurogerm-1.jpg\" alt=\"\" class=\"wp-image-4084\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/Eurogerm-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/Eurogerm-1-300x155.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/06\/Eurogerm-1-768x396.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Eurogerm, fournisseur de solutions fonctionnelles, sensorielles et nutritionnelles pour les fili\u00e8res c\u00e9r\u00e9ales, farines, boulangerie et p\u00e2tisserie, organise le 29 juin un webinaire \u00ab Focus bl\u00e9s du monde \u00bb.<\/p>\n\n\n\n<p>En 50 minutes, Eurogerm r\u00e9pondra aux interrogations des industriels et des professionnels de la panification : Comment construire vos maquettes de bl\u00e9, quelles que soient les vari\u00e9t\u00e9s utilis\u00e9es ? Quels outils valorisent la corr\u00e9lation des analyses physico-chimiques et de la panification ?<\/p>\n\n\n\n<p>L\u2019inscription se fait en \u00e9crivant \u00e0 : <a href=\"mailto:webinaire@eurogerm.com\" target=\"_blank\" rel=\"noreferrer noopener\">webinaire@eurogerm.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eurogerm, fournisseur de solutions fonctionnelles, sensorielles et nutritionnelles pour les fili\u00e8res c\u00e9r\u00e9ales, farines, boulangerie et p\u00e2tisserie, organise le 29 juin un webinaire \u00ab Focus bl\u00e9s du monde \u00bb. En 50 minutes, Eurogerm r\u00e9pondra aux interrogations des industriels et des professionnels de la panification : Comment construire vos maquettes de bl\u00e9, quelles que soient les vari\u00e9t\u00e9s &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4084,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4083","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4083"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4083\/revisions"}],"predecessor-version":[{"id":4085,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4083\/revisions\/4085"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4084"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}