{"id":4145,"date":"2021-07-06T15:49:57","date_gmt":"2021-07-06T14:49:57","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4145"},"modified":"2021-07-06T15:50:00","modified_gmt":"2021-07-06T14:50:00","slug":"dawajine-le-salon-de-la-filiere-avicole-sera-de-retour-en-novembre-2021","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=4145","title":{"rendered":"Dawajine : le salon de la fili\u00e8re avicole sera de retour en novembre 2021"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"577\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/07\/Dawajine-2019.jpg\" alt=\"\" class=\"wp-image-4146\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/07\/Dawajine-2019.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/07\/Dawajine-2019-300x173.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/07\/Dawajine-2019-768x443.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>La F\u00e9d\u00e9ration Interprofessionnelle du Secteur Avicole au Maroc (FISA) annonce aux exposants, partenaires et visiteurs marocains et \u00e9trangers du salon avicole de Casablanca \u00ab Dawajine \u00bb l\u2019organisation de la 23\u00e8me \u00e9dition de ce salon, du 23 au 25 novembre prochains, au centre d\u2019expositions de l\u2019Office des changes \u00e0 Casablanca.<\/p>\n\n\n\n<p>Cette \u00e9dition, qui se tiendra dans le respect des mesures sanitaires en vigueur, s\u2019inscrit dans un contexte de relance \u00e9conomique. L\u2019objectif est de contribuer et soutenir la relance du secteur avicole. Elle s\u2019inscrit \u00e9galement dans l\u2019\u00e9lan donn\u00e9 \u00e0 la fili\u00e8re par le reclassement par la Loi de finances 2021 du secteur avicole en tant qu\u2019activit\u00e9 agricole, d\u00e9cision salu\u00e9e par les \u00e9leveurs et qui leur donne l\u2019espoir d\u2019une reprise post-coronavirus prometteuse.<\/p>\n\n\n\n<p>Le salon demeure une plateforme de dialogue et de concertation entre les professionnels et les diff\u00e9rents intervenants dans le secteur, quant \u00e0 l\u2019avenir de l&#8217;aviculture marocaine et, au-del\u00e0, de l\u2019aviculture \u00e0 l\u2019\u00e9chelle mondiale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La F\u00e9d\u00e9ration Interprofessionnelle du Secteur Avicole au Maroc (FISA) annonce aux exposants, partenaires et visiteurs marocains et \u00e9trangers du salon avicole de Casablanca \u00ab Dawajine \u00bb l\u2019organisation de la 23\u00e8me \u00e9dition de ce salon, du 23 au 25 novembre prochains, au centre d\u2019expositions de l\u2019Office des changes \u00e0 Casablanca. Cette \u00e9dition, qui se tiendra dans &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4146,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4145","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4145"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4145\/revisions"}],"predecessor-version":[{"id":4147,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4145\/revisions\/4147"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4146"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}