{"id":4174,"date":"2021-07-13T13:29:04","date_gmt":"2021-07-13T12:29:04","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4174"},"modified":"2021-07-13T13:29:06","modified_gmt":"2021-07-13T12:29:06","slug":"lancement-de-la-deuxieme-phase-de-subvention-de-projets-de-la-societe-civile-locale-par-le-fonds-de-leau-du-sebou","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=4174","title":{"rendered":"Lancement de la deuxi\u00e8me phase de subvention de projets de la soci\u00e9t\u00e9 civile locale par le Fonds de l\u2019Eau du Sebou"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/07\/IMG_1621.jpg\" alt=\"\" class=\"wp-image-4175\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/07\/IMG_1621.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/07\/IMG_1621-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/07\/IMG_1621-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>La deuxi\u00e8me phase de subvention de projets de la soci\u00e9t\u00e9 civile locale a \u00e9t\u00e9 lanc\u00e9e le 7 juillet 2021 par le Fonds de l\u2019Eau du Sebou au si\u00e8ge de la Province d\u2019Ifrane.<\/p>\n\n\n\n<p>Destin\u00e9s \u00e0 supporter la gestion int\u00e9gr\u00e9e des ressources en eau et des bassins-versants tout en valorisant leurs services \u00e9cosyst\u00e9miques, 10 nouvelles initiatives ont \u00e9t\u00e9 s\u00e9lectionn\u00e9es par le comit\u00e9 du Fonds de l\u2019Eau du Sebou afin de b\u00e9n\u00e9ficier de cette subvention. Ils auront ainsi pour t\u00e2ches, l\u2019utilisation durable des eaux et sols, la promotion des bonnes pratiques agricoles durables, la conservation et restauration des cours d\u2019eau et des zones humides, la protection et gestion durable de la biodiversit\u00e9, ainsi que, l\u2019\u00e9ducation \u00e0 l\u2019environnement et \u00e0 la valorisation du patrimoine naturel et culturel.<\/p>\n\n\n\n<p>Pour rappel, cette phase de subvention b\u00e9n\u00e9ficie d\u2019un appui financier de la Fondation MAVA, du WWF et du Centre de Coop\u00e9ration pour la M\u00e9diterran\u00e9e de l\u2019UICN (UICN-Med).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La deuxi\u00e8me phase de subvention de projets de la soci\u00e9t\u00e9 civile locale a \u00e9t\u00e9 lanc\u00e9e le 7 juillet 2021 par le Fonds de l\u2019Eau du Sebou au si\u00e8ge de la Province d\u2019Ifrane. Destin\u00e9s \u00e0 supporter la gestion int\u00e9gr\u00e9e des ressources en eau et des bassins-versants tout en valorisant leurs services \u00e9cosyst\u00e9miques, 10 nouvelles initiatives ont &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4175,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4174","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4174"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4174\/revisions"}],"predecessor-version":[{"id":4176,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4174\/revisions\/4176"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4175"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}