{"id":4262,"date":"2021-07-28T09:43:50","date_gmt":"2021-07-28T08:43:50","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4262"},"modified":"2021-07-28T09:43:52","modified_gmt":"2021-07-28T08:43:52","slug":"commission-des-investissements-23-projets-approuves-pour-974-milliards-de-dirhams","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=4262","title":{"rendered":"Commission des investissements : 23 projets approuv\u00e9s pour 9,74 milliards de dirhams"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/07\/221714669_358084972614674_6268107739290141519_n.jpg\" alt=\"\" class=\"wp-image-4263\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/07\/221714669_358084972614674_6268107739290141519_n.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/07\/221714669_358084972614674_6268107739290141519_n-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/07\/221714669_358084972614674_6268107739290141519_n-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>R\u00e9unie le 23 juillet 2021 \u00e0 Rabat pour la 2\u00e8me fois cette ann\u00e9e, la Commission des investissements a examin\u00e9 et approuv\u00e9 23 projets de conventions et d&#8217;avenants, pour un montant global d&#8217;investissement de 9,74 Mrd DH. Selon l&#8217;Agence Marocaine de D\u00e9veloppement des Investissements et des Exportations (AMDIE), ces projets permettraient la cr\u00e9ation de 2.605 emplois directs et plus de 5.300 indirects.<\/p>\n\n\n\n<p>Au total pour l&#8217;ann\u00e9e 2021, ce sont donc 50 projets de conventions et d&#8217;avenants aux conventions d&#8217;investissement qui ont \u00e9t\u00e9 approuv\u00e9s, pour un montant total de 21 Mrd DH.<\/p>\n\n\n\n<p>L&#8217;\u00e9ducation et l&#8217;enseignement sup\u00e9rieur arrivent en t\u00eate avec 33% des investissements en projet, devant le tourisme et les loisirs (19%), l&#8217;\u00e9nergie (18%) et l&#8217;industrie (15% mais en 1\u00e8re position pour les emplois avec plus de 39% des emplois \u00e0 cr\u00e9er).<\/p>\n\n\n\n<p>En termes d&#8217;origine des investissements, plus de 70% sont des capitaux marocains.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9unie le 23 juillet 2021 \u00e0 Rabat pour la 2\u00e8me fois cette ann\u00e9e, la Commission des investissements a examin\u00e9 et approuv\u00e9 23 projets de conventions et d&#8217;avenants, pour un montant global d&#8217;investissement de 9,74 Mrd DH. Selon l&#8217;Agence Marocaine de D\u00e9veloppement des Investissements et des Exportations (AMDIE), ces projets permettraient la cr\u00e9ation de 2.605 emplois &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4263,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4262","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4262"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4262\/revisions"}],"predecessor-version":[{"id":4264,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4262\/revisions\/4264"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4263"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}