{"id":4285,"date":"2021-08-24T12:07:34","date_gmt":"2021-08-24T11:07:34","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4285"},"modified":"2021-08-24T12:07:36","modified_gmt":"2021-08-24T11:07:36","slug":"le-point-sur-lepidemie-au-maroc-17-millions-de-personnes-vaccinees-mais-plus-de-7-200-cas-par-jour-sur-la-semaine-derniere","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=4285","title":{"rendered":"Le point sur l&#8217;\u00e9pid\u00e9mie au Maroc : 17 millions de personnes vaccin\u00e9es mais plus de 7.200 cas par jour sur la semaine derni\u00e8re"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"620\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/Evolution-cas-au-Maroc.jpg\" alt=\"\" class=\"wp-image-4287\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/Evolution-cas-au-Maroc.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/Evolution-cas-au-Maroc-300x186.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/Evolution-cas-au-Maroc-768x476.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Avec 2.996 nouveaux cas recens\u00e9s en 24 heures ce lundi 23 ao\u00fbt \u00e0 16h, le nombre total de cas de contamination s&#8217;\u00e9l\u00e8ve d\u00e9sormais \u00e0 813.945, a annonc\u00e9 le Minist\u00e8re de la Sant\u00e9. 97 nouveaux d\u00e9c\u00e8s sont \u00e0 d\u00e9plorer sur les derni\u00e8res 24 heures, portant le total \u00e0 11.889 personnes (taux de l\u00e9talit\u00e9 \u00e0 1,5%). En moyenne, 7.227 nouveaux cas ont \u00e9t\u00e9 enregistr\u00e9s chaque jour lors de la semaine qui vient de s&#8217;\u00e9couler, soit 1.634 cas quotidiens de moins que la semaine pr\u00e9c\u00e9dente.<\/p>\n\n\n\n<p>Quant au cumul de cas gu\u00e9ris, il s&#8217;\u00e9l\u00e8ve \u00e0 730.669, avec un taux de gu\u00e9rison en baisse, \u00e0 89,8%. Le nombre de cas actifs est quant \u00e0 lui toujours en augmentation, \u00e0 71.387.<\/p>\n\n\n\n<p>Le nombre total de cas s\u00e9v\u00e8res ou critiques reste encore \u00e9lev\u00e9, atteignant 2.582, dont 72 sous intubation. Le taux d&#8217;occupation des lits de r\u00e9animation d\u00e9di\u00e9s au Covid est de 52,6%.<\/p>\n\n\n\n<p>Le 23 ao\u00fbt, 17,49 millions de personnes avaient b\u00e9n\u00e9fici\u00e9 du programme de vaccination au Maroc. Par ailleurs, 13,19 millions de personnes ont d\u00e9j\u00e0 re\u00e7u la 2\u00e8me dose.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"583\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/Evolution-cas-au-Maroc-2.jpg\" alt=\"\" class=\"wp-image-4286\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/Evolution-cas-au-Maroc-2.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/Evolution-cas-au-Maroc-2-300x175.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/Evolution-cas-au-Maroc-2-768x448.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><strong>Liens utiles<\/strong><\/p>\n\n\n\n<p><a href=\"http:\/\/covidmaroc.ma\/\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/covidmaroc.ma\/<\/a> pour suivre au jour le jour l\u2019\u00e9volution du nombre de cas et les conseils du Minist\u00e8re de la Sant\u00e9<\/p>\n\n\n\n<p><a href=\"https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx<\/a> : mesures prises par le Comit\u00e9 de Veille \u00c9conomique et le Minist\u00e8re de l\u2019\u00c9conomie et des Finances <\/p>\n\n\n\n<p>Les centres hospitaliers pour effectuer les tests du covid-19\u202f:&nbsp; <br><a rel=\"noopener noreferrer\" href=\"http:\/\/www.covidmaroc.ma\/Documents\/2020\/%D9%85%D8%B1%D8%A7%D9%83%D8%B2%20%D8%A7%D9%84%D9%81%D8%AD%D9%88%D8%B5%D8%A7%D8%AA.pdf\" target=\"&quot;_blank\">http:\/\/www.covidmaroc.ma\/Documents\/2020\/%D9%85%D8%B1%D8%A7%D9%83%D8%B2%20%D8%A7%D9%84%D9%81%D8%AD%D9%88%D8%B5%D8%A7%D8%AA.pdf<\/a><\/p>\n\n\n\n<p>La rubrique&nbsp;\u00ab&nbsp;Covid-19&nbsp;:&nbsp;Mesures prises par le Comit\u00e9&nbsp;de Veille Economique et par le&nbsp;Minist\u00e8re&nbsp;de l\u2019Economie et de la R\u00e9forme de l\u2019Administration&nbsp;\u00bb&nbsp;:&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx\" target=\"_blank\" class=\"aioseop-link\">https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx<\/a><\/p>\n\n\n\n<p>La norme marocaine NM ST 21.5.200 sur la fabrication des masques de protection en tissu non tiss\u00e9 : <a href=\"https:\/\/www.imanor.gov.ma\/wp-content\/uploads\/2020\/04\/NM-ST-21.5.201-1.pdf\" target=\"_blank\" aria-label=\"https:\/\/www.imanor.gov.ma\/wp-content\/uploads\/2020\/04\/NM-ST-21.5.201-1.pdf (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"aioseop-link\">https:\/\/www.imanor.gov.ma\/wp-content\/uploads\/2020\/04\/NM-ST-21.5.201-1.pdf<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avec 2.996 nouveaux cas recens\u00e9s en 24 heures ce lundi 23 ao\u00fbt \u00e0 16h, le nombre total de cas de contamination s&#8217;\u00e9l\u00e8ve d\u00e9sormais \u00e0 813.945, a annonc\u00e9 le Minist\u00e8re de la Sant\u00e9. 97 nouveaux d\u00e9c\u00e8s sont \u00e0 d\u00e9plorer sur les derni\u00e8res 24 heures, portant le total \u00e0 11.889 personnes (taux de l\u00e9talit\u00e9 \u00e0 1,5%). En &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4287,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4285","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4285"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4285\/revisions"}],"predecessor-version":[{"id":4288,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4285\/revisions\/4288"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4287"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}