{"id":4292,"date":"2021-08-24T12:11:19","date_gmt":"2021-08-24T11:11:19","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4292"},"modified":"2021-08-24T12:11:21","modified_gmt":"2021-08-24T11:11:21","slug":"industrie-meuniere-organisation-dun-symposium-international-en-septembre-2021-par-muhlenchemie","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=4292","title":{"rendered":"Industrie meuni\u00e8re : organisation d\u2019un symposium international en septembre 2021 par M\u00fchlenchemie"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"602\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/MC-DMC2021-RegistrationHeader_02.jpg\" alt=\"\" class=\"wp-image-4293\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/MC-DMC2021-RegistrationHeader_02.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/MC-DMC2021-RegistrationHeader_02-300x181.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/MC-DMC2021-RegistrationHeader_02-768x462.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Afin de mettre en lumi\u00e8re les tendances et les d\u00e9fis auxquels est confront\u00e9e l\u2019industrie meuni\u00e8re, M\u00fchlenchemie, sp\u00e9cialiste du traitement des farines, organise du 16 au 22 septembre 2021 un nouveau symposium international sous le th\u00e8me \u00ab The future of Milling \u00bb.<\/p>\n\n\n\n<p>Durant les 5 jours du symposium, des experts en c\u00e9r\u00e9ales et en farine du monde entier se rencontreront virtuellement et \u00e9changeront leurs points de vue sur les th\u00e8mes cl\u00e9s actuels de l\u2019industrie meuni\u00e8re, sur les nouveaut\u00e9s et d\u00e9fis en mati\u00e8re de traitement, d\u2019am\u00e9lioration et d\u2019enrichissement de la farine ainsi que sur les derni\u00e8res d\u00e9couvertes scientifiques, les tendances \u00e9conomiques ou encore les innovations techniques dans ce secteur.&nbsp;<\/p>\n\n\n\n<p>Tous les expos\u00e9s pr\u00e9sent\u00e9s par les conf\u00e9renciers porteront sur la mani\u00e8re de relever les d\u00e9fis li\u00e9s \u00e0 l\u2019\u00e9volution des conditions climatiques et \u00e9conomiques afin de nourrir une population croissante de mani\u00e8re \u00e9conomique et qualitative. En outre, M\u00fchlenchemie pr\u00e9sentera, lors de cet \u00e9v\u00e8nement, ses derni\u00e8res d\u00e9couvertes et d\u00e9veloppements dans les domaines de l\u2019am\u00e9lioration et de l\u2019enrichissement de la farine.<\/p>\n\n\n\n<p>En dernier lieu, M\u00fchlenchemie indique que des sessions r\u00e9gionales seront propos\u00e9es pour le Moyen-Orient et l\u2019Afrique, l\u2019Asie-Pacifique, l\u2019Am\u00e9rique latine, les pays francophones et la CEI, pour aborder les questions et les d\u00e9fis sp\u00e9cifiques des march\u00e9s locaux.<\/p>\n\n\n\n<p>Les inscriptions sont disponibles sur <a href=\"https:\/\/digital-millers-conference.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/digital-millers-conference.com\/<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Afin de mettre en lumi\u00e8re les tendances et les d\u00e9fis auxquels est confront\u00e9e l\u2019industrie meuni\u00e8re, M\u00fchlenchemie, sp\u00e9cialiste du traitement des farines, organise du 16 au 22 septembre 2021 un nouveau symposium international sous le th\u00e8me \u00ab The future of Milling \u00bb. Durant les 5 jours du symposium, des experts en c\u00e9r\u00e9ales et en farine du &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4293,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-4292","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4292"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4292\/revisions"}],"predecessor-version":[{"id":4294,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4292\/revisions\/4294"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4293"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}