{"id":4342,"date":"2021-08-31T12:29:16","date_gmt":"2021-08-31T11:29:16","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4342"},"modified":"2021-08-31T12:29:18","modified_gmt":"2021-08-31T11:29:18","slug":"la-securite-des-aliments-au-coeur-dune-conference-organisee-par-eurofins-food-assurance-et-kortbi-consulting","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=4342","title":{"rendered":"La s\u00e9curit\u00e9 des aliments au c\u0153ur d\u2019une conf\u00e9rence organis\u00e9e par Eurofins Food Assurance et Kortbi Consulting"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/Image-by-vivi14216-from-Pixabay.jpg\" alt=\"\" class=\"wp-image-4343\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/Image-by-vivi14216-from-Pixabay.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/Image-by-vivi14216-from-Pixabay-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/Image-by-vivi14216-from-Pixabay-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 vivi14216 &#8211; Pixabay<\/em><\/figcaption><\/figure>\n\n\n\n<p>Le 23 septembre 2021, une conf\u00e9rence portant sur la s\u00e9curit\u00e9 des aliments sera organis\u00e9e au Sofitel Casablanca Tour Blanche par Eurofins Food Assurance et Kortbi Consulting, en partenariat avec la F\u00e9d\u00e9ration Nationale de l\u2019Agroalimentaire (Fenagri).<\/p>\n\n\n\n<p>Ayant pour th\u00e8me \u00ab&nbsp;Food Safety Culture&nbsp;: D\u00e9fis majeurs et responsabilit\u00e9 des dirigeants&nbsp;\u00bb, cette conf\u00e9rence verra la participation d\u2019un panel prestigieux d\u2019experts et de patrons d\u2019industrie pour d\u00e9battre de la culture de la s\u00e9curit\u00e9 des aliments qui s\u2019impose d\u00e9j\u00e0 dans le quotidien de l\u2019industrie alimentaire nationale.<\/p>\n\n\n\n<p>Parmi les intervenants lors de cette conf\u00e9rence, nous retrouvons Mohammed Fikrat, PDG du Groupe Cosumar, Abdelmoumin El Eulj, Pr\u00e9sident de la Fenagri, Rachid Benali, Pr\u00e9sident de l\u2019Interprolive, ou encore Chryssa Dimitriadis, Responsable de la gestion des normes chez IFS.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 vivi14216 &#8211; Pixabay Le 23 septembre 2021, une conf\u00e9rence portant sur la s\u00e9curit\u00e9 des aliments sera organis\u00e9e au Sofitel Casablanca Tour Blanche par Eurofins Food Assurance et Kortbi Consulting, en partenariat avec la F\u00e9d\u00e9ration Nationale de l\u2019Agroalimentaire (Fenagri). Ayant pour th\u00e8me \u00ab&nbsp;Food Safety Culture&nbsp;: D\u00e9fis majeurs et responsabilit\u00e9 des dirigeants&nbsp;\u00bb, cette conf\u00e9rence verra la &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4343,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4342","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4342"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4342\/revisions"}],"predecessor-version":[{"id":4344,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4342\/revisions\/4344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4343"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}