{"id":4345,"date":"2021-08-31T12:31:40","date_gmt":"2021-08-31T11:31:40","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4345"},"modified":"2021-08-31T14:25:32","modified_gmt":"2021-08-31T13:25:32","slug":"le-maroc-annule-sa-participation-a-lanuga","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=4345","title":{"rendered":"Le Maroc annule sa participation \u00e0 l\u2019Anuga !"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"681\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/20191005_125547.jpg\" alt=\"\" class=\"wp-image-4349\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/20191005_125547.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/20191005_125547-300x204.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/20191005_125547-768x523.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/08\/20191005_125547-110x75.jpg 110w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Selon nos sources, Morocco Foodex aurait annul\u00e9 la participation du pavillon marocain au salon Anuga. Cette annulation remonterait \u00e0 deux semaines. Aucune explication n\u2019a \u00e9t\u00e9 fournie et Morocco Foodex, contact\u00e9 par la r\u00e9daction, n\u2019a pas comment\u00e9. Du c\u00f4t\u00e9 des exposants marocains qui avaient r\u00e9serv\u00e9 leur stand et que nous avons interrog\u00e9s, l\u2019inqui\u00e9tude grandit car la nouvelle circule mais ils n\u2019ont toujours pas \u00e9t\u00e9 inform\u00e9s officiellement par Morocco Foodex.<\/p>\n\n\n\n<p>S\u2019agirait-il d\u2019une cons\u00e9quence du froid dans les relations entre le Maroc et l\u2019Allemagne ? Ou de consid\u00e9rations budg\u00e9taires suite aux tentatives avort\u00e9es de Morocco Foodex de facturer certains services ? Il est aussi probable que cette annulation fasse suite au classement du Maroc parmi les \u00ab&nbsp;pays \u00e0 haut risque&nbsp;\u00bb par l\u2019Allemagne, et ce d\u00e8s le 8 ao\u00fbt dernier. Une d\u00e9cision qui limite fortement les d\u00e9placements, la quarantaine \u00e0 l\u2019arriv\u00e9e en Allemagne \u00e9tant d\u00e9sormais obligatoire pour tout voyageur en provenance du Maroc. Seule exception : les personnes vaccin\u00e9es (mais uniquement par un vaccin reconnu par l\u2019Union Europ\u00e9enne) ou qui ont gu\u00e9ri du Covid. Sans oublier que les restrictions de d\u00e9placement \u00e9voluent de jour en jour et peuvent aussi bien se durcir que s\u2019assouplir.<\/p>\n\n\n\n<p>Rappelons que le salon international de l\u2019alimentation, Anuga, se tiendra du 9 au 13 octobre 2021 \u00e0 Cologne, mais aussi en ligne du 11 au 13 octobre. Il s\u2019agit d\u2019un rendez-vous majeur pour les exportateurs marocains, au m\u00eame titre que le SIAL Paris ou Gulfood. L&#8217;annulation de ce d\u00e9placement est un nouveau coup dur pour les exportateurs marocains !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Selon nos sources, Morocco Foodex aurait annul\u00e9 la participation du pavillon marocain au salon Anuga. Cette annulation remonterait \u00e0 deux semaines. Aucune explication n\u2019a \u00e9t\u00e9 fournie et Morocco Foodex, contact\u00e9 par la r\u00e9daction, n\u2019a pas comment\u00e9. Du c\u00f4t\u00e9 des exposants marocains qui avaient r\u00e9serv\u00e9 leur stand et que nous avons interrog\u00e9s, l\u2019inqui\u00e9tude grandit car la &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4349,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4345","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4345"}],"version-history":[{"count":2,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4345\/revisions"}],"predecessor-version":[{"id":4350,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4345\/revisions\/4350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4349"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}