{"id":4377,"date":"2021-09-14T11:48:07","date_gmt":"2021-09-14T10:48:07","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4377"},"modified":"2021-09-14T11:48:09","modified_gmt":"2021-09-14T10:48:09","slug":"ccsm-organisation-dun-webinaire-sur-lexport-face-au-covid","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=4377","title":{"rendered":"CCSM : organisation d\u2019un webinaire sur l\u2019export face au Covid"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"561\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/09\/8fd5bc0ececc0f64a3a3191c459e49cd8ca172a5fb77b9266cddaade7387fe85.jpg\" alt=\"\" class=\"wp-image-4378\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/09\/8fd5bc0ececc0f64a3a3191c459e49cd8ca172a5fb77b9266cddaade7387fe85.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/09\/8fd5bc0ececc0f64a3a3191c459e49cd8ca172a5fb77b9266cddaade7387fe85-300x168.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/09\/8fd5bc0ececc0f64a3a3191c459e49cd8ca172a5fb77b9266cddaade7387fe85-768x431.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>La crise sanitaire r\u00e9sultant de la propagation de la pand\u00e9mie du Covid-19, ainsi que les nombreuses restrictions prises par les diff\u00e9rents pays du monde, ont provoqu\u00e9 une crise \u00e9conomique qui a fortement impact\u00e9 tous les secteurs d\u2019activit\u00e9s existants. Parmi eux, celui de l\u2019export, qui constitue un levier de d\u00e9veloppement \u00e9conomique pour plusieurs pays tels que le Maroc.<\/p>\n\n\n\n<p>Afin de mettre en lumi\u00e8re la situation actuelle de ce secteur et les opportunit\u00e9s post-Covid19 qu\u2019il pr\u00e9sente, la Chambre de Commerce Suisse au Maroc (CCSM) organise le 28 septembre 2021 un webinaire qui sera marqu\u00e9 par la participation de plusieurs acteurs et op\u00e9rateurs du secteur de l\u2019export au Maroc.<\/p>\n\n\n\n<p>Ce webinaire, qui sera co-pr\u00e9sid\u00e9 par Christophe de Figueiredo, Pr\u00e9sident de la CCSM, et Pierre-Yves Morier, Chef de mission adjoint et de coop\u00e9ration au sein de l\u2019Ambassade de Suisse au Maroc, verra la participation notamment de Hassan Sentissi, Pr\u00e9sident de l\u2019Association Marocaine des Exportateurs (ASMEX), et Hicham Boudraa, Secr\u00e9taire g\u00e9n\u00e9ral de L&#8217;Agence Marocaine de D\u00e9veloppement des Investissements et des Exportations. Ils auront pour objectif de d\u00e9battre des diff\u00e9rentes th\u00e9matiques programm\u00e9es lors de ce webinaire.<\/p>\n\n\n\n<p>Les inscriptions sont ouvertes via le lien suivant : <a href=\"https:\/\/us02web.zoom.us\/webinar\/register\/WN_Pn4fGmvvT7SYKX8EmYl60w?utm_source=sendinblue&amp;utm_campaign=Webinaire%20SIPPO&amp;utm_medium=email\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/us02web.zoom.us\/webinar\/register\/WN_Pn4fGmvvT7SYKX8EmYl60w?utm_source=sendinblue&amp;utm_campaign=Webinaire%20SIPPO&amp;utm_medium=email<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La crise sanitaire r\u00e9sultant de la propagation de la pand\u00e9mie du Covid-19, ainsi que les nombreuses restrictions prises par les diff\u00e9rents pays du monde, ont provoqu\u00e9 une crise \u00e9conomique qui a fortement impact\u00e9 tous les secteurs d\u2019activit\u00e9s existants. Parmi eux, celui de l\u2019export, qui constitue un levier de d\u00e9veloppement \u00e9conomique pour plusieurs pays tels que &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4378,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4377","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4377"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4377\/revisions"}],"predecessor-version":[{"id":4379,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4377\/revisions\/4379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4378"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}