{"id":4405,"date":"2021-09-21T11:18:46","date_gmt":"2021-09-21T10:18:46","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4405"},"modified":"2021-09-21T11:18:48","modified_gmt":"2021-09-21T10:18:48","slug":"team-creatif-group-certifie-b-corp","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=4405","title":{"rendered":"Team Creatif Group certifi\u00e9 B-Corp"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/09\/Visuel-Teamcreatif-Bcorp.jpg\" alt=\"\" class=\"wp-image-4406\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/09\/Visuel-Teamcreatif-Bcorp.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/09\/Visuel-Teamcreatif-Bcorp-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/09\/Visuel-Teamcreatif-Bcorp-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Team Creatif Group France vient d\u2019annoncer son obtention, en compagnie de ses quatre agences France (Team Creatif, Market Value, Shortlinks et Diadem), de la certification B-Corp. Cette derni\u00e8re vient mettre en avant l\u2019engagement de ces 4 agences \u00e0 accompagner des marques fortes et durables par le Design Branding, en tenant compte de leur impact sur la vie quotidienne des gens et sur l\u2019environnement. Le tout en alliant cr\u00e9ativit\u00e9, conseils strat\u00e9giques et comp\u00e9tences techniques en eco-design.<\/p>\n\n\n\n<p>\u00c0 cette occasion, Sylvia Vitale Rotta, Fondatrice et CEO de Team Creatif Group, d\u00e9clare : \u00ab <em>au sein des 4 agences France d\u00e9sormais certifi\u00e9<\/em><em>es B-corp, nos <\/em><em>\u00e9quipes strat\u00e9giques et cr\u00e9atives sont au service des marques que nous voulons fortes et durables. C<\/em><em>\u2019<\/em><em>est pourquoi nous refusons de r\u00e9duire l\u2019\u00e9co-conception \u00e0 l\u2019\u00e9conomie de plastique ou \u00e0 l<\/em><em>\u2019<\/em><em>utilisation de mat\u00e9riaux recycl\u00e9s, nous y associons m\u00e9thodes de cr\u00e9<\/em><em>ativit<\/em><em>\u00e9 positive et comp\u00e9tences d<\/em><em>\u2019<\/em><em>ing<\/em><em>\u00e9nierie. Nous d\u00e9livrons ainsi des projets innovants et performants \u00e0 nos clients \u2014 de l<\/em><em>\u2019<\/em><em>emballage, aux contenus narratifs, \u00e0 l<\/em><em>\u2019<\/em><em>exp<\/em><em>\u00e9rience retail. Nous sommes convaincus que le design a un r\u00f4le \u00e0 jouer pour encourager la transition \u00e9cologique de fa\u00e7on positive, et nous sommes heureux de partager cette passion \u00e0 nos clients. Pour l<\/em><em>\u2019<\/em><em>avenir, la plan<\/em><em>\u00e8<\/em><em>te et la vie.<\/em> \u00bb<\/p>\n\n\n\n<p>Pour rappel, le label B-Corp (Benefit Corporation) a vu le jour en 2006 aux \u00c9tats Unis avec pour objectif de certifier les entreprises priv\u00e9es qui int\u00e8grent dans leur mission leur mod\u00e8le \u00e9conomique et leurs services des objectifs sociaux, soci\u00e9taux et environnementaux.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Team Creatif Group France vient d\u2019annoncer son obtention, en compagnie de ses quatre agences France (Team Creatif, Market Value, Shortlinks et Diadem), de la certification B-Corp. Cette derni\u00e8re vient mettre en avant l\u2019engagement de ces 4 agences \u00e0 accompagner des marques fortes et durables par le Design Branding, en tenant compte de leur impact sur &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4406,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-4405","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4405"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4405\/revisions"}],"predecessor-version":[{"id":4407,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4405\/revisions\/4407"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4406"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}