{"id":4408,"date":"2021-09-21T11:19:48","date_gmt":"2021-09-21T10:19:48","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4408"},"modified":"2021-09-21T11:19:51","modified_gmt":"2021-09-21T10:19:51","slug":"presence-confirmee-de-lonssa-a-la-conference-sur-la-securite-des-aliments","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=4408","title":{"rendered":"Pr\u00e9sence confirm\u00e9e de l\u2019ONSSA \u00e0 la conf\u00e9rence sur la s\u00e9curit\u00e9 des aliments"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"675\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/09\/Copyright-gelli.ph-Fotolia.com_.jpg\" alt=\"\" class=\"wp-image-4409\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/09\/Copyright-gelli.ph-Fotolia.com_.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/09\/Copyright-gelli.ph-Fotolia.com_-300x203.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/09\/Copyright-gelli.ph-Fotolia.com_-768x518.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/09\/Copyright-gelli.ph-Fotolia.com_-110x75.jpg 110w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 gelli.ph &#8211; fotolia.com<\/em><\/figcaption><\/figure>\n\n\n\n<p>Le 23 septembre 2021, une conf\u00e9rence sur la s\u00e9curit\u00e9 des aliments ayant pour th\u00e8me \u00ab Food Safety Culture : D\u00e9fis majeurs et responsabilit\u00e9 des dirigeants \u00bb, se tiendra \u00e0 Casablanca. Elle est co-organis\u00e9e par Eurofins Food Assurance et Kortbi Consulting, en partenariat avec la F\u00e9d\u00e9ration Nationale de l\u2019Agroalimentaire (Fenagri) et le Club des Dirigeants.<\/p>\n\n\n\n<p>\u00c0 cette occasion, plusieurs experts et patrons d\u2019industrie participeront \u00e0 cette conf\u00e9rence afin de d\u00e9battre de la culture de la s\u00e9curit\u00e9 des aliments. L\u2019Office National de S\u00e9curit\u00e9 Sanitaire des produits Alimentaires, repr\u00e9sent\u00e9 par Azzi Abdelghni, Directeur du Contr\u00f4le des produits alimentaires \u00e0 l\u2019ONSSA, se joindra \u00e0 cet \u00e9v\u00e9nement afin de discuter de ce sujet qui est d\u00e9terminant pour la sant\u00e9 des citoyens.<\/p>\n\n\n\n<p>Il est \u00e0 rappeler que la culture de la s\u00e9curit\u00e9 des aliments est un concept r\u00e9cemment introduit dans les normes les plus contraignantes exig\u00e9es par la plateforme mondiale de coop\u00e9ration entre distributeurs et fabricants.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 gelli.ph &#8211; fotolia.com Le 23 septembre 2021, une conf\u00e9rence sur la s\u00e9curit\u00e9 des aliments ayant pour th\u00e8me \u00ab Food Safety Culture : D\u00e9fis majeurs et responsabilit\u00e9 des dirigeants \u00bb, se tiendra \u00e0 Casablanca. Elle est co-organis\u00e9e par Eurofins Food Assurance et Kortbi Consulting, en partenariat avec la F\u00e9d\u00e9ration Nationale de l\u2019Agroalimentaire (Fenagri) et le &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4409,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4408","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4408"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4408\/revisions"}],"predecessor-version":[{"id":4410,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4408\/revisions\/4410"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4409"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}