{"id":4411,"date":"2021-09-21T11:20:51","date_gmt":"2021-09-21T10:20:51","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4411"},"modified":"2021-09-21T11:20:53","modified_gmt":"2021-09-21T10:20:53","slug":"nespresso-lance-deux-cafes-dinspiration-italienne-en-edition-limitee","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=4411","title":{"rendered":"Nespresso lance deux caf\u00e9s d\u2019inspiration italienne en \u00e9dition limit\u00e9e"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/09\/WW_ALL_Ispirazione-Italiana-2021_Lavanchy-M-06_FLAT_2021-2022.jpg\" alt=\"\" class=\"wp-image-4412\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/09\/WW_ALL_Ispirazione-Italiana-2021_Lavanchy-M-06_FLAT_2021-2022.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/09\/WW_ALL_Ispirazione-Italiana-2021_Lavanchy-M-06_FLAT_2021-2022-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/09\/WW_ALL_Ispirazione-Italiana-2021_Lavanchy-M-06_FLAT_2021-2022-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Ispirazione Novecento et Ispirazione Millennio, deux nouveaux caf\u00e9s en \u00e9dition limit\u00e9e de la gamme Ispirazione Italiana et con\u00e7us pour le syst\u00e8me original de Nespresso, s\u2019inspirent du savoir-faire des torr\u00e9facteurs italiens et des saveurs exceptionnelles qu\u2019ils savent si habilement mettre au point. \u00ab <em>Ispirazione Italiana de Nespresso est bien plus qu\u2019une gamme qui s\u2019inspire des caf\u00e9s italiens. C\u2019est une \u0153uvre d\u2019art magnifiquement con\u00e7ue qui associe plusieurs ar\u00f4mes, go\u00fbts et influences g\u00e9ographiques<\/em> \u00bb, affirme Yassir Max Corpataux, Coffee Ambassador Nespresso au Moyen-Orient et en Afrique.<\/p>\n\n\n\n<p>Le nouveau Ispirazione Novecento s\u2019inspire des espressos italiens classiques des ann\u00e9es 40. Des grains traditionnels d\u2019Arabica et des Robustas d\u2019Afrique de l\u2019Ouest viennent agr\u00e9menter la base br\u00e9silienne de ce caf\u00e9, afin d\u2019obtenir un espresso intense aux saveurs brutes, \u00e9pic\u00e9es et de noix et \u00e0 la crema dense et obscure. Quant \u00e0 Ispirazione Millennio, il s\u2019inspire de l\u2019ar\u00f4me des caf\u00e9s issus des nouvelles tendances. Le go\u00fbt frais et moderne est obtenu par la torr\u00e9faction plus courte et plus douce d\u2019Arabicas du Br\u00e9sil et de Colombie, auxquels sont associ\u00e9s des grains du sous-continent indien. En r\u00e9sulte un caf\u00e9 \u00e9quilibr\u00e9, agr\u00e9ablement intense, aux notes \u00e9pic\u00e9es, \u00e0 l\u2019acidit\u00e9 d\u00e9licate et au l\u00e9ger go\u00fbt fruit\u00e9.<\/p>\n\n\n\n<p>Les 7 capsules de caf\u00e9 de la gamme permanente permettent de pr\u00e9parer diff\u00e9rents espressos et ristrettos. Chacune d\u2019elle cherche \u00e0 recr\u00e9er l\u2019essence d\u2019une ville ou d\u2019une r\u00e9gion italienne en mati\u00e8re de torr\u00e9faction, que ce soient les influences \u00e9pic\u00e9es de l\u2019Afrique du Nord \u00e0 Palerme ou l\u2019histoire de Rome.<\/p>\n\n\n\n<p>En m\u00eame temps que ces nouveaux caf\u00e9s, Nespresso lance une nouvelle version de son petit et populaire mug de voyage Nomad, et propose de nouvelles recettes pour apporter une autre touche aux caf\u00e9s. Parmi les recettes : amande et citron fa\u00e7on cr\u00e8me br\u00fbl\u00e9e (avec Ispirazione Novecento) et menthe et cacao \u00e0 la mode de Padoue (avec Ispirazione Millennio).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ispirazione Novecento et Ispirazione Millennio, deux nouveaux caf\u00e9s en \u00e9dition limit\u00e9e de la gamme Ispirazione Italiana et con\u00e7us pour le syst\u00e8me original de Nespresso, s\u2019inspirent du savoir-faire des torr\u00e9facteurs italiens et des saveurs exceptionnelles qu\u2019ils savent si habilement mettre au point. \u00ab Ispirazione Italiana de Nespresso est bien plus qu\u2019une gamme qui s\u2019inspire des caf\u00e9s &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4412,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-4411","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4411"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4411\/revisions"}],"predecessor-version":[{"id":4413,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4411\/revisions\/4413"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4412"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}