{"id":4414,"date":"2021-09-21T11:22:27","date_gmt":"2021-09-21T10:22:27","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4414"},"modified":"2021-09-21T11:22:29","modified_gmt":"2021-09-21T10:22:29","slug":"export-lasmex-organise-un-webinaire-sur-les-opportunites-dexport-et-dinvestissement-au-japon","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=4414","title":{"rendered":"Export : l\u2019Asmex organise un webinaire sur les opportunit\u00e9s d\u2019export et d\u2019investissement au Japon"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/09\/Japan-Morocco.jpg\" alt=\"\" class=\"wp-image-4415\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/09\/Japan-Morocco.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/09\/Japan-Morocco-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/09\/Japan-Morocco-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le cadre de sa s\u00e9rie de s\u00e9minaires virtuels organis\u00e9s sur l\u2019acc\u00e8s aux march\u00e9s et le recensement des opportunit\u00e9s d\u2019exportation et d\u2019investissement, l\u2019Association marocaine des exportateurs (ASMEX) organise un webinaire le 22 septembre 2021, destin\u00e9 \u00e0 faire la lumi\u00e8re sur les opportunit\u00e9s d\u2019investissement au Japon.<\/p>\n\n\n\n<p>Anim\u00e9 par Fabien Debeacker, Directeur chez PMC Japon, et Frederik Delsart, Chef de projet chez PMC Japon, ce webinaire permettra de pr\u00e9senter l\u2019environnement et les opportunit\u00e9s d\u2019affaires \u00e0 saisir ainsi que de conseiller sur les d\u00e9marches \u00e0 suivre pour am\u00e9liorer ou cr\u00e9er du business dans les march\u00e9s prometteurs sur le march\u00e9 japonais.<\/p>\n\n\n\n<p>Les prochains rendez-vous de la s\u00e9rie \u00ab Doing Business \u00bb seront consacr\u00e9s \u00e0 la Su\u00e8de le 6 octobre 2021 et au Cameroun le 20 octobre 2021.<\/p>\n\n\n\n<p>Il est d\u2019ores et d\u00e9j\u00e0 possible de s\u2019inscrire au webinaire consacr\u00e9 sur les opportunit\u00e9s au Japon en se rendant sur le site .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de sa s\u00e9rie de s\u00e9minaires virtuels organis\u00e9s sur l\u2019acc\u00e8s aux march\u00e9s et le recensement des opportunit\u00e9s d\u2019exportation et d\u2019investissement, l\u2019Association marocaine des exportateurs (ASMEX) organise un webinaire le 22 septembre 2021, destin\u00e9 \u00e0 faire la lumi\u00e8re sur les opportunit\u00e9s d\u2019investissement au Japon. Anim\u00e9 par Fabien Debeacker, Directeur chez PMC Japon, et Frederik &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4415,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4414","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4414"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4414\/revisions"}],"predecessor-version":[{"id":4416,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4414\/revisions\/4416"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4415"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}