{"id":4440,"date":"2021-09-28T12:15:55","date_gmt":"2021-09-28T11:15:55","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4440"},"modified":"2021-09-28T12:15:58","modified_gmt":"2021-09-28T11:15:58","slug":"cereales-loffre-francaise-sera-presentee-le-7-octobre","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=4440","title":{"rendered":"C\u00e9r\u00e9ales : l\u2019offre fran\u00e7aise sera pr\u00e9sent\u00e9e le 7 octobre"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"609\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/09\/image001.jpg\" alt=\"\" class=\"wp-image-4441\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/09\/image001.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/09\/image001-300x183.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/09\/image001-768x468.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Comme chaque ann\u00e9e, la fili\u00e8re fran\u00e7aise des c\u00e9r\u00e9ales donne rendez-vous aux professionnels du secteur pour pr\u00e9senter l\u2019offre 2021 et les tendances des march\u00e9s mondiaux. \u00c0 l\u2019instar de l\u2019ann\u00e9e derni\u00e8re, c\u2019est le format digital qui a \u00e9t\u00e9 retenu, avec un webinaire qui se d\u00e9roulera le 7 octobre 2021, de 10h30 \u00e0 12h30 heure de Paris.<\/p>\n\n\n\n<p>Philippe Heus\u00e8le, Pr\u00e9sident du Comit\u00e9 relations internationales pour Interc\u00e9r\u00e9ales (interprofession ayant fusionn\u00e9 cette ann\u00e9e avec Passion C\u00e9r\u00e9ales et France Export C\u00e9r\u00e9ales), accueillera les participants et intervenants.<\/p>\n\n\n\n<p>Benoit M\u00e9l\u00e9ard, Responsable du p\u00f4le qualit\u00e9 \u00e0 Arvalis, Institut du v\u00e9g\u00e9tal, pr\u00e9sentera les \u00e9l\u00e9ments qualitatifs de l\u2019offre c\u00e9r\u00e9ali\u00e8re fran\u00e7aise 2021. Le second sujet, les tendances et perspectives des march\u00e9s c\u00e9r\u00e9aliers internationaux, sera trait\u00e9 par Jean-Fran\u00e7ois L\u00e9py, Directeur g\u00e9n\u00e9ral de Soufflet N\u00e9goce, pour le Synacomex (Syndicat national du commerce ext\u00e9rieur de c\u00e9r\u00e9ales).<\/p>\n\n\n\n<p>Pour vous inscrire gratuitement : <a href=\"https:\/\/app.livestorm.co\/fec\/les-rencontres-digitales-de-france-export-cereales-loffre-cerealiere-2021-2022?type=detailed\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/app.livestorm.co\/fec\/les-rencontres-digitales-de-france-export-cereales-loffre-cerealiere-2021-2022?type=detailed<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comme chaque ann\u00e9e, la fili\u00e8re fran\u00e7aise des c\u00e9r\u00e9ales donne rendez-vous aux professionnels du secteur pour pr\u00e9senter l\u2019offre 2021 et les tendances des march\u00e9s mondiaux. \u00c0 l\u2019instar de l\u2019ann\u00e9e derni\u00e8re, c\u2019est le format digital qui a \u00e9t\u00e9 retenu, avec un webinaire qui se d\u00e9roulera le 7 octobre 2021, de 10h30 \u00e0 12h30 heure de Paris. Philippe &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4441,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-4440","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4440"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4440\/revisions"}],"predecessor-version":[{"id":4442,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4440\/revisions\/4442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4441"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}