{"id":4449,"date":"2021-09-28T12:18:56","date_gmt":"2021-09-28T11:18:56","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4449"},"modified":"2021-09-28T12:18:58","modified_gmt":"2021-09-28T11:18:58","slug":"banque-la-plus-sure-au-maroc-et-en-afrique-en-2021-attijariwafa-bank-remporte-le-prix-du-magazine-americain-global-finance-pour-la-2eme-fois","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=4449","title":{"rendered":"\u00ab Banque la plus s\u00fbre au Maroc et en Afrique en 2021 \u00bb : Attijariwafa bank remporte le prix du magazine am\u00e9ricain Global Finance pour la 2\u00e8me fois"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"668\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/09\/Sie\u0300ge-groupe-AWB-1.jpg\" alt=\"\" class=\"wp-image-4450\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/09\/Sie\u0300ge-groupe-AWB-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/09\/Sie\u0300ge-groupe-AWB-1-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/09\/Sie\u0300ge-groupe-AWB-1-768x513.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le cadre de son 30\u00e8me classement annuel des banques les plus s\u00fbres au monde, Global Finance, magazine am\u00e9ricain de r\u00e9f\u00e9rence internationale dans le domaine de l\u2019actualit\u00e9 financi\u00e8re, d\u00e9voile son classement des banques les plus s\u00fbres au monde en 2021, et c\u2019est Attijariwafa bank qui a remport\u00e9 le prestigieux prix de la \u00ab banque la plus s\u00fbre en Afrique \u00bb et ce pour la 2\u00e8me ann\u00e9e cons\u00e9cutive. Le magazine a s\u00e9lectionn\u00e9 les banques sur la base d\u2019une \u00e9valuation des notations \u00e0 long terme des devises \u00e9trang\u00e8res \u2014 de Moody&#8217;s, Standard &amp; Poor\u2019s et Fitch \u2014 des 500 plus grandes banques dans le monde.<\/p>\n\n\n\n<p>\u00ab <em>L&#8217;ann<\/em><em>\u00e9e \u00e9coul\u00e9<\/em><em>e a d<\/em><em>\u00e9montr\u00e9 une r\u00e9silience notable du secteur bancaire, qui s&#8217;est tenu comme un rempart contre l&#8217;effondrement pendant la pand\u00e9mie de coronavirus, fournissant des financements d&#8217;urgence aux clients <\/em>\u00bb, a d\u00e9clar\u00e9 Joseph Giarraputo, \u00e9diteur et directeur \u00e9ditorial de Global Finance. En outre, \u00ab <em>les banques les plus s\u00fbres sont des mod<\/em><em>\u00e8<\/em><em>les de stabilit\u00e9 et continuent d&#8217;apporter le soutien n\u00e9cessaire aux gouvernements, et aux communaut\u00e9s qui cherchent \u00e0 se remettre des chocs de la pand\u00e9mie <\/em>\u00bb, a-t-il ajout\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de son 30\u00e8me classement annuel des banques les plus s\u00fbres au monde, Global Finance, magazine am\u00e9ricain de r\u00e9f\u00e9rence internationale dans le domaine de l\u2019actualit\u00e9 financi\u00e8re, d\u00e9voile son classement des banques les plus s\u00fbres au monde en 2021, et c\u2019est Attijariwafa bank qui a remport\u00e9 le prestigieux prix de la \u00ab banque la &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4450,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4449","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4449"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4449\/revisions"}],"predecessor-version":[{"id":4451,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4449\/revisions\/4451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4450"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}