{"id":4474,"date":"2021-10-05T09:00:12","date_gmt":"2021-10-05T08:00:12","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4474"},"modified":"2021-10-05T09:00:14","modified_gmt":"2021-10-05T08:00:14","slug":"meat-tech-2021-un-programme-charge-en-innovation","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=4474","title":{"rendered":"Meat-Tech 2021 : un programme charg\u00e9 en innovation"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"625\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/10\/picture-1.jpg\" alt=\"\" class=\"wp-image-4475\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/10\/picture-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/10\/picture-1-300x188.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/10\/picture-1-768x480.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Organis\u00e9 du 22 au 26 octobre 2021 \u00e0 Milan, le salon des technologies et mat\u00e9riaux innovants pour le traitement, la transformation et le conditionnement de la viande, des produits carn\u00e9s et des plats cuisin\u00e9s, Meat-Tech 2021, constitue une r\u00e9elle occasion pour les nombreux visiteurs issus des quatre coins du globe afin de trouver des r\u00e9ponses transversales \u00e0 leurs besoins en termes de produits, de technologies et de solutions.<\/p>\n\n\n\n<p>Lors de cette \u00e9dition 2021, plusieurs programmes et conf\u00e9rences concernant les diff\u00e9rents secteurs seront organis\u00e9s. \u00c0 titre d\u2019exemple, le programme \u00ab Innovative Food Talks \u00bb, organis\u00e9 en collaboration avec Hi-Food, soci\u00e9t\u00e9 sp\u00e9cialis\u00e9e dans les additifs et ingr\u00e9dients d&#8217;origine v\u00e9g\u00e9tale, qui viendra mettre l\u2019accent sur les produits laitiers v\u00e9g\u00e9tariens et les plats cuisin\u00e9s v\u00e9g\u00e9tariens. Le workshop organis\u00e9 par Tecnoalimenti sous le th\u00e8me \u00ab De l&#8217;\u00e9co-conception aux solutions les plus innovantes d&#8217;emballages intelligents pour l&#8217;industrie agroalimentaire \u00bb aura pour but de faire le point sur ce packaging d\u2019avenir. Toujours lors de cette \u00e9dition, un \u00e9v\u00e8nement sur l\u2019emballage durable sera organis\u00e9 par Packmedia, ayant pour titre \u00ab Packaging Speaks Green \u00bb.<\/p>\n\n\n\n<p>Par ailleurs, le contenu du salon sera enrichi, pour la premi\u00e8re fois, par \u00ab L&#8217;usine durable by Meat-Tech \u00bb, un espace sp\u00e9cial avec des d\u00e9monstrations de production et d&#8217;emballage en direct, r\u00e9alis\u00e9 par Domino, Ft system, Gelmini, Halfiger, Ilpra, Stommpy, Trevil et Veripack.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Organis\u00e9 du 22 au 26 octobre 2021 \u00e0 Milan, le salon des technologies et mat\u00e9riaux innovants pour le traitement, la transformation et le conditionnement de la viande, des produits carn\u00e9s et des plats cuisin\u00e9s, Meat-Tech 2021, constitue une r\u00e9elle occasion pour les nombreux visiteurs issus des quatre coins du globe afin de trouver des r\u00e9ponses &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4475,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-4474","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4474"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4474\/revisions"}],"predecessor-version":[{"id":4476,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4474\/revisions\/4476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4475"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}