{"id":4525,"date":"2021-10-12T16:09:45","date_gmt":"2021-10-12T15:09:45","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4525"},"modified":"2021-10-12T16:09:47","modified_gmt":"2021-10-12T15:09:47","slug":"douanes-maroc-circulaire-pour-la-dematerialisation-de-la-procedure-dimportation-des-cereales-et-des-legumineuses","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=4525","title":{"rendered":"Douanes-Maroc : circulaire pour la d\u00e9mat\u00e9rialisation de la proc\u00e9dure d\u2019importation des c\u00e9r\u00e9ales et des l\u00e9gumineuses"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"624\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/10\/Image-par-2427999-de-Pixabay.jpg\" alt=\"\" class=\"wp-image-4526\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/10\/Image-par-2427999-de-Pixabay.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/10\/Image-par-2427999-de-Pixabay-300x187.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/10\/Image-par-2427999-de-Pixabay-768x479.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 2427999 &#8211; Pixabay<\/em><\/figcaption><\/figure>\n\n\n\n<p>Afin de faciliter les d\u00e9marches administratives d\u2019importation des c\u00e9r\u00e9ales et des l\u00e9gumineuses et ainsi poursuivre ses efforts de d\u00e9mat\u00e9rialisation, l\u2019Administration des Douanes des Imp\u00f4ts Indirects vient de mettre en service, en partenariat avec l\u2019Office National Interprofessionnel des C\u00e9r\u00e9ales et des L\u00e9gumineuses (ONICL), un circuit \u00e9lectronique d\u2019\u00e9change, via le guichet \u00ab PortNet \u00bb, du r\u00e9c\u00e9piss\u00e9 de d\u00e9p\u00f4t d\u00e9livr\u00e9 par les services de l\u2019ONICL et de l\u2019attestation d\u2019importation d\u00e9livr\u00e9e par les services douaniers.<\/p>\n\n\n\n<p>En effet, pour obtenir les r\u00e9c\u00e9piss\u00e9s de d\u00e9p\u00f4t ou les attestations d\u2019importation, il suffira de se rendre sur la plateforme PortNet et de suivre le mode op\u00e9ratoire mis en place selon plusieurs \u00e9tapes, telles que la cr\u00e9ation d\u2019une d\u00e9claration ou l\u2019identification des produits concern\u00e9s. Par ailleurs, l\u2019Administration des Douanes et imp\u00f4ts indirects indique que le circuit physique de ces deux documents sera maintenu jusqu\u2019\u00e0 ce qu\u2019il en soit autrement dispos\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 2427999 &#8211; Pixabay Afin de faciliter les d\u00e9marches administratives d\u2019importation des c\u00e9r\u00e9ales et des l\u00e9gumineuses et ainsi poursuivre ses efforts de d\u00e9mat\u00e9rialisation, l\u2019Administration des Douanes des Imp\u00f4ts Indirects vient de mettre en service, en partenariat avec l\u2019Office National Interprofessionnel des C\u00e9r\u00e9ales et des L\u00e9gumineuses (ONICL), un circuit \u00e9lectronique d\u2019\u00e9change, via le guichet \u00ab PortNet &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4526,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4525","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4525"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4525\/revisions"}],"predecessor-version":[{"id":4527,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4525\/revisions\/4527"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4526"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}