{"id":4528,"date":"2021-10-12T16:11:14","date_gmt":"2021-10-12T15:11:14","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4528"},"modified":"2021-10-12T16:11:16","modified_gmt":"2021-10-12T15:11:16","slug":"3eme-edition-des-trophees-ana-maak-attijariwafa-bank-poursuit-son-soutien-aux-entrepreneurs-et-aux-porteurs-de-projets","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=4528","title":{"rendered":"3\u00e8me \u00e9dition des \u00ab troph\u00e9es Ana Ma\u00e2k \u00bb : Attijariwafa bank poursuit son soutien aux entrepreneurs et aux porteurs de projets"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"526\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/10\/CP-trophe\u0301es-Ana-maak-3e-VF.jpg\" alt=\"\" class=\"wp-image-4529\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/10\/CP-trophe\u0301es-Ana-maak-3e-VF.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/10\/CP-trophe\u0301es-Ana-maak-3e-VF-300x158.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/10\/CP-trophe\u0301es-Ana-maak-3e-VF-768x404.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Attijariwafa bank soutient les petites entreprises et porteurs de projets, souhaitant se lancer dans l\u2019aventure entrepreneuriale, \u00e0 travers la r\u00e9\u00e9dition du concours \u00ab les troph\u00e9es Ana Ma\u00e2k \u00bb. \u00c0 l\u2019aune de la r\u00e9ussite des deux premi\u00e8res \u00e9ditions, Attijariwafa bank annonce le lancement de la campagne 2021, qui vise \u00e0 r\u00e9compenser les efforts des entrepreneurs marocains et mettre en lumi\u00e8re leur talent.<\/p>\n\n\n\n<p>Pour cette 3\u00e8me \u00e9dition, et compte tenu des conditions actuelles, le concours se r\u00e9invente et sera organis\u00e9 sous un format phygital (d\u00e9marche mixte \u00e0 la fois en pr\u00e9sentiel r\u00e9duit et en digital). L\u2019appel \u00e0 candidature, ciblant pr\u00e8s de 5 000 participants, est lanc\u00e9 sur la plateforme daralmoukawil.com, depuis le 1er octobre et jusqu\u2019au 15 novembre 2021. \u00c0 l\u2019issue de cette phase, une caravane sillonnera, du 6 au 31 d\u00e9cembre prochains, les 12 r\u00e9gions du Royaume en vue de r\u00e9compenser 3 gagnants par r\u00e9gion.<\/p>\n\n\n\n<p>La caravane fera escale dans les principales villes de ces r\u00e9gions : La\u00e2youne, Dakhla, Guelmim, Agadir, Errachidia, Marrakech, B\u00e9ni Mellal, F\u00e8s, Oujda, Tanger, Rabat et Casablanca. Le meilleur projet de chaque r\u00e9gion participera \u00e0 la grande finale nationale devant un \u00e9minent jury qui d\u00e9signera les 3 grands gagnants nationaux.<\/p>\n\n\n\n<p>Pour encourager les laur\u00e9ats dans leur parcours entrepreneurial, Attijariwafa bank offrira pour les 36 finalistes r\u00e9gionaux des prix individuels pouvant atteindre 50 000 DH, et pour chacun des 3 laur\u00e9ats nationaux des r\u00e9compenses additionnelles allant jusqu\u2019\u00e0 100 000 DH.<\/p>\n\n\n\n<p>En plus des contributions financi\u00e8res, la banque offrira aux laur\u00e9ats un accompagnement sur-mesure et dans la dur\u00e9e, afin de les soutenir dans la p\u00e9rennisation de leur activit\u00e9 (compte bancaire gratuit, r\u00e9f\u00e9rencement aupr\u00e8s de la direction des achats, accompagnement via Dar Al Moukawil, etc.).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Attijariwafa bank soutient les petites entreprises et porteurs de projets, souhaitant se lancer dans l\u2019aventure entrepreneuriale, \u00e0 travers la r\u00e9\u00e9dition du concours \u00ab les troph\u00e9es Ana Ma\u00e2k \u00bb. \u00c0 l\u2019aune de la r\u00e9ussite des deux premi\u00e8res \u00e9ditions, Attijariwafa bank annonce le lancement de la campagne 2021, qui vise \u00e0 r\u00e9compenser les efforts des entrepreneurs marocains &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4529,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4528","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4528"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4528\/revisions"}],"predecessor-version":[{"id":4530,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4528\/revisions\/4530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4529"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}