{"id":4573,"date":"2021-10-18T16:32:50","date_gmt":"2021-10-18T15:32:50","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4573"},"modified":"2021-10-18T16:39:27","modified_gmt":"2021-10-18T15:39:27","slug":"le-point-sur-lepidemie-au-maroc-pres-de-21-millions-de-personnes-vaccinees-avec-deux-doses","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=4573","title":{"rendered":"Le point sur l&#8217;\u00e9pid\u00e9mie au Maroc : pr\u00e8s de 21 millions de personnes vaccin\u00e9es avec deux doses"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"602\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/10\/PSX_20211018_162003.jpg\" alt=\"\" class=\"wp-image-4569\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/10\/PSX_20211018_162003.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/10\/PSX_20211018_162003-300x181.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/10\/PSX_20211018_162003-768x462.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Avec 269 nouveaux cas recens\u00e9s en 24 heures ce dimanche 17 octobre \u00e0 16h, le nombre total de cas de contamination s&#8217;\u00e9l\u00e8ve d\u00e9sormais \u00e0 942 132, a annonc\u00e9 le Minist\u00e8re de la Sant\u00e9. Sept nouveaux d\u00e9c\u00e8s sont \u00e0 d\u00e9plorer sur les derni\u00e8res 24 heures, portant le total \u00e0 14 544 personnes (taux de l\u00e9talit\u00e9 stable \u00e0 1,5%). En moyenne, 463 nouveaux cas ont \u00e9t\u00e9 enregistr\u00e9s chaque jour lors de la semaine qui vient de s&#8217;\u00e9couler, soit 80 cas quotidiens de moins que la semaine pr\u00e9c\u00e9dente.<\/p>\n\n\n\n<p>Quant au cumul de cas gu\u00e9ris, il s&#8217;\u00e9l\u00e8ve \u00e0 921 628, avec un taux de gu\u00e9rison stable, \u00e0 97,8%. Le nombre de cas actifs est logiquement en baisse, \u00e0 5 960.<\/p>\n\n\n\n<p>Le nombre total de cas s\u00e9v\u00e8res ou critiques diminue \u00e9galement, atteignant 387, dont 23 sous intubation. Le taux d&#8217;occupation des lits de r\u00e9animation d\u00e9di\u00e9s au Covid se r\u00e9duit, \u00e0 7,4%.<\/p>\n\n\n\n<p>Le 17 octobre, 23,24 millions de personnes avaient b\u00e9n\u00e9fici\u00e9 du programme de vaccination au Maroc. Par ailleurs, 20,93 millions de personnes ont d\u00e9j\u00e0 re\u00e7u la 2\u00e8me dose. Quant \u00e0 la 3\u00e8me dose, elle concerne 705 534 personnes \u00e0 ce jour.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"637\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/10\/PSX_20211018_161937.jpg\" alt=\"\" class=\"wp-image-4570\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/10\/PSX_20211018_161937.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/10\/PSX_20211018_161937-300x191.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/10\/PSX_20211018_161937-768x489.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avec 269 nouveaux cas recens\u00e9s en 24 heures ce dimanche 17 octobre \u00e0 16h, le nombre total de cas de contamination s&#8217;\u00e9l\u00e8ve d\u00e9sormais \u00e0 942 132, a annonc\u00e9 le Minist\u00e8re de la Sant\u00e9. Sept nouveaux d\u00e9c\u00e8s sont \u00e0 d\u00e9plorer sur les derni\u00e8res 24 heures, portant le total \u00e0 14 544 personnes (taux de l\u00e9talit\u00e9 stable &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4569,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4573","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4573"}],"version-history":[{"count":4,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4573\/revisions"}],"predecessor-version":[{"id":4577,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4573\/revisions\/4577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4569"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}