{"id":4578,"date":"2021-10-18T16:43:24","date_gmt":"2021-10-18T15:43:24","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4578"},"modified":"2021-10-18T16:44:20","modified_gmt":"2021-10-18T15:44:20","slug":"tunisie-la-berd-soutient-le-developpement-du-secteur-oleicole","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=4578","title":{"rendered":"Tunisie : la BERD soutient le d\u00e9veloppement du secteur ol\u00e9icole"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"973\" height=\"461\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/10\/PSX_20211018_160854.jpg\" alt=\"\" class=\"wp-image-4564\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/10\/PSX_20211018_160854.jpg 973w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/10\/PSX_20211018_160854-300x142.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/10\/PSX_20211018_160854-768x364.jpg 768w\" sizes=\"auto, (max-width: 973px) 100vw, 973px\" \/><\/figure>\n\n\n\n<p>Avec 350 000 tonnes d\u2019huile olive produites durant la campagne 2019\/2020, le secteur ol\u00e9icole en Tunisie constitue une r\u00e9elle source de revenus et un important levier \u00e9conomique pour la population. Afin d\u2019accompagner la Tunisie dans le d\u00e9veloppement de ce secteur, la Banque europ\u00e9enne pour la reconstruction et le d\u00e9veloppement (BERD) a d\u00e9cid\u00e9 d\u2019octroyer un pr\u00eat de 6,2 millions d\u2019euros \u00e0 la Compagnie G\u00e9n\u00e9rale des Industries Alimentaires (COGIA), filiale de la soci\u00e9t\u00e9 des \u00c9mirats Arabes Unis IFFCO Group.<\/p>\n\n\n\n<p>Ainsi, les fonds d\u00e9gag\u00e9s par la BERD permettront \u00e0 la COGIA de d\u00e9velopper ses sources d\u2019approvisionnement, ses activit\u00e9s d\u2019embouteillage et ses exportations d\u2019huile d\u2019olive tunisienne. La COGIA se consacre exclusivement \u00e0 la production et \u00e0 l\u2019exportation d\u2019une huile d\u2019olive tunisienne en bouteille qui est vendue dans plus de 40 pays. La BERD a commenc\u00e9 ses op\u00e9rations en Tunisie en 2012, en soutenant plus de 54 projets de plusieurs secteurs d\u2019activit\u00e9, pour un montant total de 1,35 milliard d\u2019euros.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avec 350 000 tonnes d\u2019huile olive produites durant la campagne 2019\/2020, le secteur ol\u00e9icole en Tunisie constitue une r\u00e9elle source de revenus et un important levier \u00e9conomique pour la population. Afin d\u2019accompagner la Tunisie dans le d\u00e9veloppement de ce secteur, la Banque europ\u00e9enne pour la reconstruction et le d\u00e9veloppement (BERD) a d\u00e9cid\u00e9 d\u2019octroyer un pr\u00eat &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4564,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-4578","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4578"}],"version-history":[{"count":2,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4578\/revisions"}],"predecessor-version":[{"id":4580,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4578\/revisions\/4580"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4564"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}