{"id":4652,"date":"2021-11-02T12:57:41","date_gmt":"2021-11-02T11:57:41","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4652"},"modified":"2021-11-02T12:57:43","modified_gmt":"2021-11-02T11:57:43","slug":"bananes-lonssa-rassure","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=4652","title":{"rendered":"Bananes : l\u2019ONSSA rassure !"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/Image-par-StockSnap-de-Pixabay.jpg\" alt=\"\" class=\"wp-image-4653\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/Image-par-StockSnap-de-Pixabay.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/Image-par-StockSnap-de-Pixabay-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/Image-par-StockSnap-de-Pixabay-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 StockSnap &#8211; Pixabay<\/em><\/figcaption><\/figure>\n\n\n\n<p>Suite \u00e0 une vid\u00e9o relay\u00e9e sur les r\u00e9seaux sociaux pr\u00e9tendant l&#8217;importation d&#8217;une cargaison de bananes impropres \u00e0 la consommation en provenance de Somalie, contenant des vers qui causeraient une intoxication gastrique et appelant, en m\u00eame temps, les citoyens \u00e0 s&#8217;abstenir d&#8217;acheter et de manger des bananes, l&#8217;Office national de s\u00e9curit\u00e9 sanitaire pour les produits alimentaires (ONSSA) informe l&#8217;opinion publique qu&#8217;il ne s&#8217;agit que de fake news. L\u2019office ajoute qu&#8217;il est probable que la vid\u00e9o soit truqu\u00e9e, puisqu&#8217;elle laisse appara\u00eetre de gros vers, alors que le commentaire parle de \u00ab Helicobacter \u00bb qui est une bact\u00e9rie microscopique.<\/p>\n\n\n\n<p>L&#8217;ONSSA affirme d&#8217;ailleurs que le Maroc n&#8217;importe pas de bananes de Somalie, mais dispose d&#8217;une production locale importante de ce fruit. Les principales importations marocaines proviennent des \u00eeles Canaries et des pays de l&#8217;Am\u00e9rique du sud comme l&#8217;Equateur, le Costa Rica et la Colombie.<\/p>\n\n\n\n<p>Les divers fruits et l\u00e9gumes import\u00e9s, y compris les bananes, sont soumis \u00e0 un contr\u00f4le imm\u00e9diat par les services de l&#8217;ONSSA sur les fronti\u00e8res. Ces fruits et l\u00e9gumes sont accompagn\u00e9s de certificats phytosanitaires, d\u00e9livr\u00e9 par les autorit\u00e9s comp\u00e9tentes du pays d&#8217;origine et qui prouvent qu&#8217;ils sont exempts de maladies ou de parasites.<\/p>\n\n\n\n<p>Cette m\u00eame vid\u00e9o a \u00e9t\u00e9 largement relay\u00e9e dans plusieurs pays arabes qui ont, \u00e0 leur tour, ni\u00e9 cette rumeur, laquelle s&#8217;inscrit dans le cadre des fake news, conclut le communiqu\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 StockSnap &#8211; Pixabay Suite \u00e0 une vid\u00e9o relay\u00e9e sur les r\u00e9seaux sociaux pr\u00e9tendant l&#8217;importation d&#8217;une cargaison de bananes impropres \u00e0 la consommation en provenance de Somalie, contenant des vers qui causeraient une intoxication gastrique et appelant, en m\u00eame temps, les citoyens \u00e0 s&#8217;abstenir d&#8217;acheter et de manger des bananes, l&#8217;Office national de s\u00e9curit\u00e9 sanitaire &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4653,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4652","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4652"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4652\/revisions"}],"predecessor-version":[{"id":4654,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4652\/revisions\/4654"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4653"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}