{"id":4661,"date":"2021-11-02T13:01:43","date_gmt":"2021-11-02T12:01:43","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4661"},"modified":"2021-11-02T13:01:45","modified_gmt":"2021-11-02T12:01:45","slug":"riz-les-americains-a-la-conquete-du-marche-marocain","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=4661","title":{"rendered":"Riz : les Am\u00e9ricains \u00e0 la conqu\u00eate du march\u00e9 marocain"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/Image-par-moritz320-de-Pixabay.jpg\" alt=\"\" class=\"wp-image-4662\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/Image-par-moritz320-de-Pixabay.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/Image-par-moritz320-de-Pixabay-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/Image-par-moritz320-de-Pixabay-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 moritz320 &#8211; Pixabay<\/em><\/figcaption><\/figure>\n\n\n\n<p>L\u2019Association des producteurs de riz des \u00c9tats-Unis (USRPA) a d\u00e9cid\u00e9 de se positionner sur le march\u00e9 marocain pour d\u00e9velopper des opportunit\u00e9s d\u2019affaires avec les importateurs marocains.<\/p>\n\n\n\n<p>En effet, l\u2019USRPA, qui repr\u00e9sente les riziculteurs am\u00e9ricains des \u00c9tats de l\u2019Arkansas, de la Californie, de la Louisiane, du Mississippi, du Missouri et du Texas, explique qu\u2019au Maroc, le riz est de plus en plus pr\u00e9sent dans les habitudes alimentaires et culinaires. De plus, le riz am\u00e9ricain est un produit de grande consommation, sain et offrant un excellent rapport qualit\u00e9-prix. Et ce d\u2019autant plus que l\u2019importation de ce dernier est facilit\u00e9e par les accords de libre-\u00e9change sign\u00e9s entre le Maroc et les USA et qui sont entr\u00e9s en vigueur depuis plus de 15 ans maintenant.<\/p>\n\n\n\n<p>Pour rappel, l\u2019USPRA \u0153uvre depuis sa cr\u00e9ation en 1877 au d\u00e9veloppement de l\u2019industrie du riz en investissant entre autres dans les activit\u00e9s de Recherche &amp; D\u00e9veloppement. Aujourd\u2019hui, le riz cultiv\u00e9 aux \u00c9tats-Unis ne contient pas d\u2019organismes g\u00e9n\u00e9tiquement modifi\u00e9s (OGM), ce qui repr\u00e9sente un atout de taille dans la politique de sant\u00e9 publique marocaine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 moritz320 &#8211; Pixabay L\u2019Association des producteurs de riz des \u00c9tats-Unis (USRPA) a d\u00e9cid\u00e9 de se positionner sur le march\u00e9 marocain pour d\u00e9velopper des opportunit\u00e9s d\u2019affaires avec les importateurs marocains. En effet, l\u2019USRPA, qui repr\u00e9sente les riziculteurs am\u00e9ricains des \u00c9tats de l\u2019Arkansas, de la Californie, de la Louisiane, du Mississippi, du Missouri et du Texas, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4662,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-4661","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4661"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4661\/revisions"}],"predecessor-version":[{"id":4663,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4661\/revisions\/4663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4662"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}