{"id":4684,"date":"2021-11-09T14:09:38","date_gmt":"2021-11-09T13:09:38","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4684"},"modified":"2021-11-09T14:11:49","modified_gmt":"2021-11-09T13:11:49","slug":"lahk-et-lafcfta-organisent-un-webinaire-sur-les-opportunites-du-marche-panafricain","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=4684","title":{"rendered":"L\u2019AHK et l\u2019AfcFTA organisent un webinaire sur les opportunit\u00e9s du march\u00e9 panafricain"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/image001.jpg\" alt=\"\" class=\"wp-image-4685\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/image001.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/image001-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/image001-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le cadre de sa s\u00e9rie de webinaire \u00ab AHK Lecture \u00bb, la Chambre de Commerce et d\u2019Industrie Allemande au Maroc (AHK), organise le 15 novembre 2021 \u00e0 11h00, en coop\u00e9ration avec l\u2019African Continental Free Trade (AfcFTA), un webinaire consacr\u00e9 aux \u00ab Opportunit\u00e9s du march\u00e9 panafricain dans le cadre de la zone de libre-\u00e9change continentale (AfcFTA) \u00bb.<\/p>\n\n\n\n<p>L\u2019objectif derri\u00e8re l\u2019organisation de cet \u00e9v\u00e9nement, qui sera anim\u00e9 par Davil Ofosu-Dorte, Senior Partner \u00e0 AB&amp;David, est de discuter des enjeux et des ambitions de cette zone de libre-\u00e9change sp\u00e9cifique afin de maximiser les activit\u00e9s commerciales et favoriser le d\u00e9veloppement d&#8217;opportunit\u00e9s.<\/p>\n\n\n\n<p>Pour rappel, depuis le 1er janvier 2021, la zone de libre-\u00e9change africaine (ZLECA) est devenue une r\u00e9alit\u00e9 tangible s&#8217;engageant \u00e0 faciliter les affaires sur l&#8217;ensemble du continent africain.<\/p>\n\n\n\n<p>Pour les personnes souhaitant participe \u00e0 ce webinaire, il est d\u2019ores et d\u00e9j\u00e0 possible de s\u2019y inscrire en se rendant sur le lien suivant : <a href=\"https:\/\/register.gotowebinar.com\/register\/1694926180298307597\" target=\"_blank\" rel=\"noreferrer noopener\" title=\"Cliquez ici\">Cliquez ici<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de sa s\u00e9rie de webinaire \u00ab AHK Lecture \u00bb, la Chambre de Commerce et d\u2019Industrie Allemande au Maroc (AHK), organise le 15 novembre 2021 \u00e0 11h00, en coop\u00e9ration avec l\u2019African Continental Free Trade (AfcFTA), un webinaire consacr\u00e9 aux \u00ab Opportunit\u00e9s du march\u00e9 panafricain dans le cadre de la zone de libre-\u00e9change continentale &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4685,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-4684","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4684"}],"version-history":[{"count":3,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4684\/revisions"}],"predecessor-version":[{"id":4689,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4684\/revisions\/4689"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4685"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}