{"id":4693,"date":"2021-11-09T14:16:12","date_gmt":"2021-11-09T13:16:12","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4693"},"modified":"2021-11-09T14:16:14","modified_gmt":"2021-11-09T13:16:14","slug":"opportunites-dinvestissement-en-sierra-leone-lasmex-organise-un-webinaire-le-10-novembre","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=4693","title":{"rendered":"Opportunit\u00e9s d&#8217;investissement en Sierra L\u00e9one : l\u2019ASMEX organise un webinaire le 10 novembre"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"635\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/ASMEX_Sierra-Leone.jpg\" alt=\"\" class=\"wp-image-4694\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/ASMEX_Sierra-Leone.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/ASMEX_Sierra-Leone-300x191.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/ASMEX_Sierra-Leone-768x488.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>L\u2019Association marocaine des exportateurs (ASMEX) organise, le 10 novembre \u00e0 11h00, un webinaire en partenariat avec l&#8217;Ambassade de Sierra Leone et le cabinet Zafrixcs, sous le th\u00e8me : \u00ab Opportunit\u00e9s d&#8217;investissement en Sierra L\u00e9one \u00bb.<\/p>\n\n\n\n<p>Apr\u00e8s le mot de bienvenue de Hassan Sentissi El Idrissi, pr\u00e9sident de l&#8217;ASMEX, Atumanni Dainkeh, ambassadeur de Sierra L\u00e9one au Maroc, interviendra avec un mot d&#8217;introduction. Ensuite, le webinaire se lancera dans une pr\u00e9sentation des opportunit\u00e9s d&#8217;investissement par Sheku Lexmond Koroma, directeur g\u00e9n\u00e9ral de l&#8217;Agence de Sierra L\u00e9one de promotion de l&#8217;pnvestissement (SLIPA).<\/p>\n\n\n\n<p>Lien pour l\u2019inscription : <a href=\"https:\/\/asmex.webex.com\/mw3300\/mywebex\/default.do?nomenu=true&amp;siteurl=asmex&amp;service=6&amp;rnd=0.6748916866915223&amp;main_url=https%3A%2F%2Fasmex.webex.com%2Fec3300%2Feventcenter%2Fevent%2FeventAction.do%3FtheAction%3Ddetail%26%26%26EMK%3D4832534b000000055bd4b7c38f086a13afe79e838dc4300ff683d3812a84834b112a2b6c67454d2e%26siteurl%3Dasmex%26confViewID%3D209861072380758627%26encryptTicket%3DSDJTSwAAAAUePeQ9eaaEti2CGdC78khiW4Bncn8IhkoaZbLcjVEemQ2%26\" target=\"_blank\" rel=\"noreferrer noopener\">Cliquez ici<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Association marocaine des exportateurs (ASMEX) organise, le 10 novembre \u00e0 11h00, un webinaire en partenariat avec l&#8217;Ambassade de Sierra Leone et le cabinet Zafrixcs, sous le th\u00e8me : \u00ab Opportunit\u00e9s d&#8217;investissement en Sierra L\u00e9one \u00bb. Apr\u00e8s le mot de bienvenue de Hassan Sentissi El Idrissi, pr\u00e9sident de l&#8217;ASMEX, Atumanni Dainkeh, ambassadeur de Sierra L\u00e9one au &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4694,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4693","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4693"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4693\/revisions"}],"predecessor-version":[{"id":4695,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4693\/revisions\/4695"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4694"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}