{"id":4699,"date":"2021-11-09T14:18:33","date_gmt":"2021-11-09T13:18:33","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4699"},"modified":"2021-11-09T14:18:36","modified_gmt":"2021-11-09T13:18:36","slug":"la-berd-optimiste-quant-a-un-redemarrage-de-lactivite-economique-au-maroc","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=4699","title":{"rendered":"La BERD optimiste quant \u00e0 un red\u00e9marrage de l\u2019activit\u00e9 \u00e9conomique au Maroc"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"614\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/Image-par-Vlad-Man-de-Pixabay.jpg\" alt=\"\" class=\"wp-image-4700\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/Image-par-Vlad-Man-de-Pixabay.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/Image-par-Vlad-Man-de-Pixabay-300x184.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/Image-par-Vlad-Man-de-Pixabay-768x472.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 Vlad Man &#8211; Pixabay<\/em><\/figcaption><\/figure>\n\n\n\n<p>La Banque europ\u00e9enne pour la reconstruction et le d\u00e9veloppement (BERD) vient de publier son rapport sur les perspectives \u00e9conomiques r\u00e9gionales. Selon ce document, l\u2019\u00e9conomie marocaine devrait connaitre une croissance de 5% en 2021, refl\u00e9tant le succ\u00e8s relatif de la campagne de vaccination au Maroc, qui a favoris\u00e9 une r\u00e9ouverture assez rapide de l\u2019\u00e9conomie.<\/p>\n\n\n\n<p>Par ailleurs, la BERD rel\u00e8ve ses pr\u00e9visions de croissance pour la partie m\u00e9ridionale et orientale du bassin m\u00e9diterran\u00e9en (r\u00e9gion SEMED) \u00e0 4,2 % pour 2021. La banque justifie cela par le fait que la plupart des \u00e9conomies de la r\u00e9gion connaissent un rebond de leur activit\u00e9 \u00e9conomique, essentiellement stimul\u00e9e par un nouvel \u00e9lan des secteurs de l\u2019agriculture et des t\u00e9l\u00e9communications, ainsi qu\u2019une augmentation (limit\u00e9e) du tourisme et des exportations.<\/p>\n\n\n\n<p>En conclusion, la BERD indique dans son rapport qu\u2019en 2022, la croissance de la production dans la r\u00e9gion SEMED devrait s\u2019\u00e9tablir \u00e0 4,4 %, refl\u00e9tant la forte expansion de l\u2019activit\u00e9 \u00e9conomique, notamment en \u00c9gypte et au Maroc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 Vlad Man &#8211; Pixabay La Banque europ\u00e9enne pour la reconstruction et le d\u00e9veloppement (BERD) vient de publier son rapport sur les perspectives \u00e9conomiques r\u00e9gionales. Selon ce document, l\u2019\u00e9conomie marocaine devrait connaitre une croissance de 5% en 2021, refl\u00e9tant le succ\u00e8s relatif de la campagne de vaccination au Maroc, qui a favoris\u00e9 une r\u00e9ouverture assez &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4700,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4699","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4699"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4699\/revisions"}],"predecessor-version":[{"id":4701,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4699\/revisions\/4701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4700"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}