{"id":4708,"date":"2021-11-09T14:27:49","date_gmt":"2021-11-09T13:27:49","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4708"},"modified":"2021-11-09T14:27:51","modified_gmt":"2021-11-09T13:27:51","slug":"asmex-hassan-sentissi-reconduit-a-la-presidence-pour-un-nouveau-mandat","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=4708","title":{"rendered":"Asmex : Hassan Sentissi reconduit \u00e0 la pr\u00e9sidence pour un nouveau mandat"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"623\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/20211103_155209.jpg\" alt=\"\" class=\"wp-image-4709\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/20211103_155209.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/20211103_155209-300x187.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/20211103_155209-768x478.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le 3 novembre 2021 \u00e0 Casablanca, l\u2019Association marocaine des exportateurs (ASMEX) a tenu son assembl\u00e9e g\u00e9n\u00e9rale ordinaire. \u00c0 cette occasion, le mandat du pr\u00e9sident sortant et candidat unique, Hassan Sentissi El Idrissi, a \u00e9t\u00e9 renouvel\u00e9 pour 5 ans. Le futur conseil d\u2019administration sera quant \u00e0 lui nomm\u00e9 prochainement.<\/p>\n\n\n\n<p>L\u2019assembl\u00e9e a \u00e9galement examin\u00e9 et approuv\u00e9 le rapport moral et les comptes arr\u00eat\u00e9s au 31 d\u00e9cembre 2020. Selon les chiffres de l\u2019Office des changes, pr\u00e9sent\u00e9s dans le rapport moral, les exportations marocaines de biens ont augment\u00e9 de 23,8% entre janvier et ao\u00fbt 2021. Sur cette p\u00e9riode, la hausse est de +7,8% pour les produits agricoles et agroalimentaires.<\/p>\n\n\n\n<p>Durant l\u2019exercice 2020-2021, l\u2019Asmex est rest\u00e9e tr\u00e8s active malgr\u00e9 la pand\u00e9mie, notamment en ligne, avec l\u2019organisation de plus de 20 webinaires th\u00e9matiques, de 21 \u00ab Doing Business \u00bb sur les march\u00e9s \u00e9trangers (1 500 participants), de 30 formations de l\u2019Asmex Academy et enfin en permettant 240 connexions Bto B (23 avec le Qatar, 89 en Afrique, 80 en Europe et plus de 70 via la plateforme e-xport Morocco).<\/p>\n\n\n\n<p>C\u00f4t\u00e9 politique, l\u2019Asmex a soumis des propositions dans le cadre du projet de Loi de finances 2022 (TVA, IR, incitations fiscales pour les exportateurs) et interpell\u00e9 les minist\u00e8res concern\u00e9s et l\u2019ambassade de France sur des probl\u00e8mes de blocage des exportations : difficult\u00e9 de trouver des lignes maritimes ou des conteneurs, augmentation drastique des co\u00fbts, durcissement des proc\u00e9dures d\u2019obtention des visas, etc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 3 novembre 2021 \u00e0 Casablanca, l\u2019Association marocaine des exportateurs (ASMEX) a tenu son assembl\u00e9e g\u00e9n\u00e9rale ordinaire. \u00c0 cette occasion, le mandat du pr\u00e9sident sortant et candidat unique, Hassan Sentissi El Idrissi, a \u00e9t\u00e9 renouvel\u00e9 pour 5 ans. Le futur conseil d\u2019administration sera quant \u00e0 lui nomm\u00e9 prochainement. L\u2019assembl\u00e9e a \u00e9galement examin\u00e9 et approuv\u00e9 le &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4709,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4708","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4708"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4708\/revisions"}],"predecessor-version":[{"id":4710,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4708\/revisions\/4710"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4709"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}