{"id":4748,"date":"2021-11-16T12:28:59","date_gmt":"2021-11-16T11:28:59","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4748"},"modified":"2021-11-16T12:29:02","modified_gmt":"2021-11-16T11:29:02","slug":"biodiversite-et-pest-management-au-coeur-dun-webinaire-organise-par-lam3d","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=4748","title":{"rendered":"Biodiversit\u00e9 et pest management au c\u0153ur d\u2019un webinaire organis\u00e9 par l\u2019AM3D"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"509\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/Webinair-VF1-AM3D.jpg\" alt=\"\" class=\"wp-image-4749\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/Webinair-VF1-AM3D.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/Webinair-VF1-AM3D-300x153.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/Webinair-VF1-AM3D-768x391.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>L\u2019Association marocaine des professionnels 3D (AM3D) organise le 1er d\u00e9cembre, en collaboration avec Nature Solutions, un webinaire sous le th\u00e8me \u00ab Biodiversit\u00e9 et Pest Management (IPM) \u00bb.<\/p>\n\n\n\n<p>L\u2019organisation de ce webinaire permettra d\u2019\u00e9valuer la diversit\u00e9 des reptiles au Maroc, la proposition de solutions fond\u00e9es sur la nature pour prot\u00e9ger le citoyen tout en pr\u00e9servant la faune sauvage. L\u2019objectif sera \u00e9galement de comprendre le r\u00f4le de la pr\u00e9dation naturelle. Pour ce faire, plusieurs experts en la mati\u00e8re participeront \u00e0 ce webinaire, tels que Pr Soumia Fahd, professeur \u00e0 la Facult\u00e9 des sciences de T\u00e9touan qui traitera lors de son intervention du sujet des reptiles au Maroc, ou encore Pr Imad Cherkaoui, professeur \u00e0 l\u2019\u00e9cole sup\u00e9rieure de technologie de Kh\u00e9nifra, qui donnera une pr\u00e9sentation sur une exp\u00e9rience in\u00e9dite de r\u00e9gulation des rongeurs en milieu sauvage par des oiseaux pr\u00e9dateurs.<\/p>\n\n\n\n<p>Les personnes souhaitant assister \u00e0 ce webinaire peuvent s\u2019inscrire en contactant le mail suivant : <a href=\"mailto:am3d.info@gmail.com\" target=\"_blank\" rel=\"noreferrer noopener\">am3d.info@gmail.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Association marocaine des professionnels 3D (AM3D) organise le 1er d\u00e9cembre, en collaboration avec Nature Solutions, un webinaire sous le th\u00e8me \u00ab Biodiversit\u00e9 et Pest Management (IPM) \u00bb. L\u2019organisation de ce webinaire permettra d\u2019\u00e9valuer la diversit\u00e9 des reptiles au Maroc, la proposition de solutions fond\u00e9es sur la nature pour prot\u00e9ger le citoyen tout en pr\u00e9servant la &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4749,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4748","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4748"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4748\/revisions"}],"predecessor-version":[{"id":4750,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4748\/revisions\/4750"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4749"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}