{"id":4751,"date":"2021-11-16T12:29:52","date_gmt":"2021-11-16T11:29:52","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4751"},"modified":"2021-11-16T12:29:54","modified_gmt":"2021-11-16T11:29:54","slug":"tanger-med-dematerialisation-totale-du-passage-portuaire-a-limport-et-a-lexport-depuis-le-15-novembre-2021","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=4751","title":{"rendered":"Tanger Med : d\u00e9mat\u00e9rialisation totale du passage portuaire \u00e0 l\u2019import et \u00e0 l\u2019export depuis le 15 novembre 2021"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/DJI_0851.jpg\" alt=\"\" class=\"wp-image-4752\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/DJI_0851.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/DJI_0851-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/DJI_0851-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>\u00c0 partir du 15 novembre 2021, toutes les formalit\u00e9s du passage portuaire \u00e0 l\u2019import et \u00e0 l\u2019export pour les activit\u00e9s conteneurs et camions TIR au port Tanger Med sont enti\u00e8rement d\u00e9mat\u00e9rialis\u00e9es.<\/p>\n\n\n\n<p>En effet, Tanger Med Port Authority indique \u00e0 ses clients et partenaires qu\u2019ils pourront dor\u00e9navant remplir les formalit\u00e9s du passage portuaire en ligne, et d\u00e9poser \u00e9lectroniquement tous les documents n\u00e9cessaires aupr\u00e8s des services charg\u00e9s de la gestion des activit\u00e9s import- export. Ils pourront par ailleurs utiliser acc\u00e9der \u00e0 ce service \u00e0 partir du \u00ab Port Community System \u00bb de Tanger Med (<a href=\"http:\/\/www.tangermedpcs.com\" target=\"_blank\" rel=\"noreferrer noopener\">www.tangermedpcs.com<\/a>) accessible sur smartphones, tablettes et ordinateur, et offrant d\u00e9j\u00e0 une palette de services op\u00e9rationnels telles que la tra\u00e7abilit\u00e9 des unit\u00e9s fret, la facturation \u00e0 distance et le paiement en ligne.<\/p>\n\n\n\n<p>Par ailleurs, Tanger Med indique que la d\u00e9mat\u00e9rialisation totale du passage portuaire \u00e0 l\u2019import et \u00e0 l\u2019export permettra de fluidifier les op\u00e9rations, de garantir un niveau de s\u00e9curit\u00e9 \u00e9lev\u00e9 des flux de marchandises, et de r\u00e9pondre aux attentes des clients pour le renforcement de la digitalisation, de la transparence et de la pr\u00e9dictibilit\u00e9 au service de la comp\u00e9titivit\u00e9 logistique. La d\u00e9mat\u00e9rialisation deviendra obligatoire \u00e0 partir du 15 f\u00e9vrier 2022.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c0 partir du 15 novembre 2021, toutes les formalit\u00e9s du passage portuaire \u00e0 l\u2019import et \u00e0 l\u2019export pour les activit\u00e9s conteneurs et camions TIR au port Tanger Med sont enti\u00e8rement d\u00e9mat\u00e9rialis\u00e9es. En effet, Tanger Med Port Authority indique \u00e0 ses clients et partenaires qu\u2019ils pourront dor\u00e9navant remplir les formalit\u00e9s du passage portuaire en ligne, et &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4752,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4751","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4751"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4751\/revisions"}],"predecessor-version":[{"id":4753,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4751\/revisions\/4753"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4752"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}