{"id":4754,"date":"2021-11-16T12:30:45","date_gmt":"2021-11-16T11:30:45","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4754"},"modified":"2021-11-16T12:30:47","modified_gmt":"2021-11-16T11:30:47","slug":"ram-portnet-digitalisation-de-la-delivrance-des-bons-de-sortie","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=4754","title":{"rendered":"RAM-PortNet : digitalisation de la d\u00e9livrance des bons de sortie"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"500\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/49551493_2203140476389794_1960646995756449792_n.jpg\" alt=\"\" class=\"wp-image-4755\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/49551493_2203140476389794_1960646995756449792_n.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/49551493_2203140476389794_1960646995756449792_n-300x150.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/49551493_2203140476389794_1960646995756449792_n-768x384.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/49551493_2203140476389794_1960646995756449792_n-660x330.jpg 660w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Royal Air Maroc vient d\u2019annoncer, en collaboration avec l\u2019administration des douanes et imp\u00f4ts indirects et le guichet unique PortNet, la digitalisation de la d\u00e9livrance des bons de sortie dans le cadre de ses op\u00e9rations \u00e0 l\u2019import.<\/p>\n\n\n\n<p>En effet, apr\u00e8s avoir r\u00e9ussi l\u2019impl\u00e9mentation des services digitalis\u00e9s de soumission des d\u00e9clarations sommaires et de remise \u00e9lectronique du bon \u00e0 d\u00e9livrer, Royal Air Maroc est d\u00e9sormais en mesure de r\u00e9aliser l\u2019\u00e9mission du bon de sortie via PortNet. Ce service, qui est d\u2019ores et d\u00e9j\u00e0 op\u00e9rationnel dans la totalit\u00e9 des terminaux fret nationaux de Royal Air Maroc, vient fluidifier davantage les \u00e9changes d\u2019informations entre les acteurs nationaux de la cha\u00eene logistique, tout en r\u00e9duisant les d\u00e9lais d\u2019enl\u00e8vement des marchandises et de livraison des marchandises import\u00e9es.<\/p>\n\n\n\n<p>Pour rappel, le bon de sortie est un document d\u00e9livr\u00e9 par la RAM en faveur de l\u2019importateur ou du transitaire et permet \u00e0 ces derniers d\u2019effectuer un enl\u00e8vement d\u00e9mat\u00e9rialis\u00e9 de leurs marchandises.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Royal Air Maroc vient d\u2019annoncer, en collaboration avec l\u2019administration des douanes et imp\u00f4ts indirects et le guichet unique PortNet, la digitalisation de la d\u00e9livrance des bons de sortie dans le cadre de ses op\u00e9rations \u00e0 l\u2019import. En effet, apr\u00e8s avoir r\u00e9ussi l\u2019impl\u00e9mentation des services digitalis\u00e9s de soumission des d\u00e9clarations sommaires et de remise \u00e9lectronique du &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4755,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4754","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4754"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4754\/revisions"}],"predecessor-version":[{"id":4756,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4754\/revisions\/4756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4755"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}