{"id":4766,"date":"2021-11-16T12:35:41","date_gmt":"2021-11-16T11:35:41","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4766"},"modified":"2021-11-16T12:35:43","modified_gmt":"2021-11-16T11:35:43","slug":"agriculture-et-peche-un-budget-dinvestissement-de-155-milliards-dh-pour-2022","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=4766","title":{"rendered":"Agriculture et p\u00eache : un budget d\u2019investissement de 15,5 milliards DH pour 2022"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"605\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/Image-par-Barbara-Iandolo-de-Pixabay.jpg\" alt=\"\" class=\"wp-image-4767\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/Image-par-Barbara-Iandolo-de-Pixabay.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/Image-par-Barbara-Iandolo-de-Pixabay-300x182.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/Image-par-Barbara-Iandolo-de-Pixabay-768x465.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 Barbara Iandolo &#8211; Pixabay<\/em><\/figcaption><\/figure>\n\n\n\n<p>Mohamed Sadiki, ministre de l\u2019agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, a indiqu\u00e9 que le budget pr\u00e9visionnel d\u2019investissement allou\u00e9 \u00e0 son d\u00e9partement pour l\u2019ann\u00e9e 2022 s\u2019\u00e9levait \u00e0 pr\u00e8s de 15,5 milliards de dirhams, soit une hausse de 7% par rapport \u00e0 l\u2019ann\u00e9e pr\u00e9c\u00e9dente.<\/p>\n\n\n\n<p>Le d\u00e9partement de l\u2019agriculture h\u00e9rite d\u2019un budget d\u2019un peu plus de 11 MMDH, dont notamment 5,5 MMDH d\u00e9di\u00e9s au d\u00e9veloppement des fili\u00e8res de production, 4,4 MMDH consacr\u00e9s \u00e0 l\u2019investissement dans l\u2019irrigation et l\u2019am\u00e9nagement de l\u2019espace agricole, 640 MDH pour la s\u00e9curit\u00e9 sanitaire, et 348 MDH pour l\u2019enseignement, la formation et la recherche.<\/p>\n\n\n\n<p>Le d\u00e9partement de la p\u00eache maritime voit son budget atteindre 221 MDH, r\u00e9partis entre les programmes de d\u00e9veloppement de la p\u00eache et aquaculture et valorisation des ressources (175 MDH), de la qualification, la promotion socio-professionnelle et la s\u00e9curit\u00e9 des gens de la mer (23 MDH) et du pilotage et de la gouvernance (24 MDH).&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 Barbara Iandolo &#8211; Pixabay Mohamed Sadiki, ministre de l\u2019agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, a indiqu\u00e9 que le budget pr\u00e9visionnel d\u2019investissement allou\u00e9 \u00e0 son d\u00e9partement pour l\u2019ann\u00e9e 2022 s\u2019\u00e9levait \u00e0 pr\u00e8s de 15,5 milliards de dirhams, soit une hausse de 7% par rapport \u00e0 l\u2019ann\u00e9e pr\u00e9c\u00e9dente. Le &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4767,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4766","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4766"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4766\/revisions"}],"predecessor-version":[{"id":4768,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4766\/revisions\/4768"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4767"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}