{"id":4772,"date":"2021-11-16T12:38:13","date_gmt":"2021-11-16T11:38:13","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4772"},"modified":"2021-11-16T12:38:50","modified_gmt":"2021-11-16T11:38:50","slug":"yummex-middle-east-succes-de-la-premiere-participation-marocaine","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=4772","title":{"rendered":"Yummex Middle East : succ\u00e8s de la premi\u00e8re participation marocaine"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"672\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/255664812_252460800245867_2658485143003128780_n.jpg\" alt=\"\" class=\"wp-image-4774\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/255664812_252460800245867_2658485143003128780_n.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/255664812_252460800245867_2658485143003128780_n-300x202.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/255664812_252460800245867_2658485143003128780_n-768x516.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/255664812_252460800245867_2658485143003128780_n-110x75.jpg 110w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Du 7 au 9 novembre 2021 \u00e0 Duba\u00ef, le Maroc a pris part pour la premi\u00e8re fois au salon de la biscuiterie, confiserie et chocolaterie, Yummex Middle East. Le pavillon national, organis\u00e9 par Morocco Foodex, rassemblait une douzaine d\u2019entreprises sur 180 m2, avec l\u2019objectif de les aider \u00e0 nouer de nouveaux partenariats avec les importateurs de la r\u00e9gion MENA.<\/p>\n\n\n\n<p>Yummex Middle East est le seul salon de la confiserie dans cette r\u00e9gion, avec plus de 250 exposants et pr\u00e8s de 18 000 visiteurs professionnels.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"649\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/255400817_252460926912521_681715211552456567_n.jpg\" alt=\"\" class=\"wp-image-4773\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/255400817_252460926912521_681715211552456567_n.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/255400817_252460926912521_681715211552456567_n-300x195.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/255400817_252460926912521_681715211552456567_n-768x498.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>Le chef Rachid Maftouh a assur\u00e9 les cooking shows avec les produits des exposants.<\/em><\/figcaption><\/figure>\n\n\n\n<p>Du c\u00f4t\u00e9 des exposants marocains, la satisfaction est de mise. Malgr\u00e9 les contraintes sanitaires, l\u2019affluence a d\u00e9pass\u00e9 les attentes. Ainsi, Hamid Mouhim, dont la soci\u00e9t\u00e9 Faconex participait pour la premi\u00e8re fois \u00e0 ce salon, t\u00e9moigne : \u00ab <em>nous avons \u00e9t\u00e9 tr\u00e8s surpris de la qualit\u00e9 et la quantit\u00e9 des visiteurs, loin de ce que nous attendions au d\u00e9but. Nous comptons revenir pour la prochaine \u00e9dition.<\/em> \u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Du 7 au 9 novembre 2021 \u00e0 Duba\u00ef, le Maroc a pris part pour la premi\u00e8re fois au salon de la biscuiterie, confiserie et chocolaterie, Yummex Middle East. Le pavillon national, organis\u00e9 par Morocco Foodex, rassemblait une douzaine d\u2019entreprises sur 180 m2, avec l\u2019objectif de les aider \u00e0 nouer de nouveaux partenariats avec les importateurs &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4774,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4772","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4772"}],"version-history":[{"count":2,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4772\/revisions"}],"predecessor-version":[{"id":4777,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4772\/revisions\/4777"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4774"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}