{"id":4778,"date":"2021-11-16T12:40:03","date_gmt":"2021-11-16T11:40:03","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4778"},"modified":"2021-11-16T12:40:06","modified_gmt":"2021-11-16T11:40:06","slug":"tetra-pak-maghreb-laurent-rodier-est-le-nouveau-directeur-general","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=4778","title":{"rendered":"Tetra Pak Maghreb : Laurent Rodier est le nouveau directeur g\u00e9n\u00e9ral"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"593\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/60284692-44127244.jpg.jpg\" alt=\"\" class=\"wp-image-4779\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/60284692-44127244.jpg.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/60284692-44127244.jpg-300x178.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/60284692-44127244.jpg-768x455.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le 11 novembre 2021, Tetra Pak a annonc\u00e9 la nomination de son nouveau directeur g\u00e9n\u00e9ral Maghreb, Laurent Rodier.<\/p>\n\n\n\n<p>M. Rodier succ\u00e8de \u00e0 Philippe Delouche qui occupait cette fonction depuis 2018. Dipl\u00f4m\u00e9 de l&#8217;\u00e9cole de commerce fran\u00e7aise HEC Paris, Laurent Rodier a rejoint Tetra Pak il y a une dizaine d\u2019ann\u00e9es o\u00f9 il a occup\u00e9 diff\u00e9rents postes commerciaux pour le compte de la soci\u00e9t\u00e9 au Mexique, aux Cara\u00efbes et en Europe.<\/p>\n\n\n\n<p>\u00ab <em>Le Maghreb est une r\u00e9gion qui regorge de potentiel. Je suis honor\u00e9 de cette nomination et enthousiaste d<\/em><em>\u2019<\/em><em>accompagner nos clients dans le d\u00e9veloppement de leurs activit\u00e9s afin d<\/em><em>\u2019<\/em><em>offrir aux consommateurs toujours plus de produits innovants, durables et de qualit\u00e9<\/em> \u00bb, a d\u00e9clar\u00e9 M. Rodier.<\/p>\n\n\n\n<p>Tetra Pak est pr\u00e9sent dans la r\u00e9gion Maghreb depuis 1960 et met au service de ses clients une expertise mondiale en fourniture d\u2019\u00e9quipement, de solutions de traitement et de conditionnement pour les aliments liquides au Maroc, en Mauritanie, en Tunisie et en Alg\u00e9rie. Cette proximit\u00e9 locale permet \u00e0 Tetra Pak d\u2019assurer une disponibilit\u00e9 continue de ses experts et de ses services.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 11 novembre 2021, Tetra Pak a annonc\u00e9 la nomination de son nouveau directeur g\u00e9n\u00e9ral Maghreb, Laurent Rodier. M. Rodier succ\u00e8de \u00e0 Philippe Delouche qui occupait cette fonction depuis 2018. Dipl\u00f4m\u00e9 de l&#8217;\u00e9cole de commerce fran\u00e7aise HEC Paris, Laurent Rodier a rejoint Tetra Pak il y a une dizaine d\u2019ann\u00e9es o\u00f9 il a occup\u00e9 diff\u00e9rents &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4779,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-4778","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4778"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4778\/revisions"}],"predecessor-version":[{"id":4780,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4778\/revisions\/4780"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4779"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}