{"id":4837,"date":"2021-11-23T14:36:52","date_gmt":"2021-11-23T13:36:52","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4837"},"modified":"2021-11-23T14:36:54","modified_gmt":"2021-11-23T13:36:54","slug":"lonssa-rassure-quant-a-la-maladie-vegetale-detectee-sur-les-tomates-et-les-poivrons-au-maroc","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=4837","title":{"rendered":"L\u2019ONSSA rassure quant \u00e0 la maladie v\u00e9g\u00e9tale d\u00e9tect\u00e9e sur les tomates et les poivrons au Maroc"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"607\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/Image-par-hartono-subagio-de-Pixabay.jpg\" alt=\"\" class=\"wp-image-4838\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/Image-par-hartono-subagio-de-Pixabay.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/Image-par-hartono-subagio-de-Pixabay-300x182.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/Image-par-hartono-subagio-de-Pixabay-768x466.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 hartono subagio &#8211; Pixabay<\/em><\/figcaption><\/figure>\n\n\n\n<p>Une maladie v\u00e9g\u00e9tale affectant les tomates et les poivrons vient d\u2019\u00eatre d\u00e9tect\u00e9e par les services de l\u2019Office national de s\u00e9curit\u00e9 sanitaire des produits alimentaires (ONSSA). C\u2019est dans le cadre du programme de surveillance et du suivi phytosanitaire continu au niveau national que l\u2019ONSSA a d\u00e9tect\u00e9 une maladie v\u00e9g\u00e9tale qui concerne uniquement les tomates et les poivrons et ne pr\u00e9sente aucun danger pour la sant\u00e9 humaine et animale. Aussit\u00f4t, l\u2019ONSSA a \u00e9labor\u00e9 un plan d\u2019action pr\u00e9cisant les moyens de pr\u00e9vention \u00e0 mettre en place au niveau des exploitations agricoles et des p\u00e9pini\u00e8res \u00e0 l\u2019\u00e9gard de cette maladie v\u00e9g\u00e9tale, ainsi que les mesures \u00e0 appliquer en cas de confirmation de sa pr\u00e9sence.<\/p>\n\n\n\n<p>L\u2019Office s\u2019est r\u00e9uni avec les professionnels du secteur afin de les sensibiliser \u00e0 l\u2019importance du respect des mesures de bios\u00e9curit\u00e9. Par ailleurs, des investigations sont en cours pour d\u00e9terminer la tra\u00e7abilit\u00e9 des semences utilis\u00e9es qui sont \u00e0 l\u2019origine de l\u2019introduction de cette maladie v\u00e9g\u00e9tale dans les exploitations agricoles concern\u00e9es.<\/p>\n\n\n\n<p>En dernier lieu, l\u2019ONSSA rappelle que cette maladie v\u00e9g\u00e9tale est pr\u00e9sente dans plusieurs r\u00e9gions du monde depuis 2014, notamment en Europe, en Am\u00e9rique et en Asie.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 hartono subagio &#8211; Pixabay Une maladie v\u00e9g\u00e9tale affectant les tomates et les poivrons vient d\u2019\u00eatre d\u00e9tect\u00e9e par les services de l\u2019Office national de s\u00e9curit\u00e9 sanitaire des produits alimentaires (ONSSA). C\u2019est dans le cadre du programme de surveillance et du suivi phytosanitaire continu au niveau national que l\u2019ONSSA a d\u00e9tect\u00e9 une maladie v\u00e9g\u00e9tale qui concerne &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4838,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4837","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4837"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4837\/revisions"}],"predecessor-version":[{"id":4839,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4837\/revisions\/4839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4838"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}