{"id":4885,"date":"2021-11-30T12:06:28","date_gmt":"2021-11-30T11:06:28","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=4885"},"modified":"2021-11-30T12:06:30","modified_gmt":"2021-11-30T11:06:30","slug":"la-bad-octroie-un-nouveau-pret-de-120-millions-deuros-en-faveur-des-entreprises-marocaines","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=4885","title":{"rendered":"La BAD octroie un nouveau pr\u00eat de 120 millions d\u2019euros en faveur des entreprises marocaines"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"630\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/Image-par-mohamed-Hassan-de-Pixabay.jpg\" alt=\"\" class=\"wp-image-4886\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/Image-par-mohamed-Hassan-de-Pixabay.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/Image-par-mohamed-Hassan-de-Pixabay-300x189.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/11\/Image-par-mohamed-Hassan-de-Pixabay-768x484.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 Mohamed Hassan &#8211; Pixabay <\/em><\/figcaption><\/figure>\n\n\n\n<p>Afin de mettre en \u0153uvre le programme d\u2019appui \u00e0 l\u2019inclusion financi\u00e8re, \u00e0 l\u2019entreprenariat et aux tr\u00e8s petites et moyennes entreprises au Maroc, le Conseil d\u2019administration du Groupe de la Banque africaine de d\u00e9veloppement (BAD) a approuv\u00e9 le 24 novembre 2021, un pr\u00eat de 120 millions d\u2019euros en faveur du Maroc.<\/p>\n\n\n\n<p>Ce programme viendra renforcer le dispositif de soutien aux entrepreneurs, aux start-up et aux TPME, contribuera \u00e0 am\u00e9liorer le climat des affaires \u00e0 travers la simplification des proc\u00e9dures administratives, et viendra aussi aider les entreprises en difficult\u00e9 \u00e0 relancer leur activit\u00e9 et \u00e0 pr\u00e9server les emplois dans le but de r\u00e9ussir la sortie de crise li\u00e9e \u00e0 la pand\u00e9mie de Covid-19.<\/p>\n\n\n\n<p>\u00c0 cette occasion, Achraf Hassan Tarsim, responsable-pays de la BAD au Maroc, a d\u00e9clar\u00e9 : \u00ab <em>relancer et inclure. C<\/em><em>\u2019<\/em><em>est la poursuite de cette double priorit\u00e9 qui permettra de redynamiser l<\/em><em>\u2019<\/em><em>activit<\/em><em>\u00e9<\/em><em>, de prot<\/em><em>\u00e9ger les emplois et de retrouver la croissance. Nous le faisons aux c\u00f4t\u00e9s des jeunes et des femmes entrepreneurs et des TPME qui jouent un r\u00f4le incontournable dans la dynamique de relance avec plus de 70% des emplois cr\u00e9\u00e9<\/em><em>s.<\/em> \u00bb<\/p>\n\n\n\n<p>Pour rappel, l\u2019engagement de la BAD au Maroc remonte \u00e0 plus d\u2019un demi-si\u00e8cle avec des interventions dans plusieurs secteurs tels que celui de la sant\u00e9, de l\u2019\u00e9nergie, de l\u2019eau, etc.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 Mohamed Hassan &#8211; Pixabay Afin de mettre en \u0153uvre le programme d\u2019appui \u00e0 l\u2019inclusion financi\u00e8re, \u00e0 l\u2019entreprenariat et aux tr\u00e8s petites et moyennes entreprises au Maroc, le Conseil d\u2019administration du Groupe de la Banque africaine de d\u00e9veloppement (BAD) a approuv\u00e9 le 24 novembre 2021, un pr\u00eat de 120 millions d\u2019euros en faveur du Maroc. &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4886,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-4885","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4885"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4885\/revisions"}],"predecessor-version":[{"id":4887,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/4885\/revisions\/4887"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/4886"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}