{"id":498,"date":"2018-02-01T11:06:27","date_gmt":"2018-02-01T10:06:27","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=498"},"modified":"2018-02-01T11:06:27","modified_gmt":"2018-02-01T10:06:27","slug":"startup-of-the-year-africa-2018-cloture-de-la-seconde-edition","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=498","title":{"rendered":"Startup of the Year Africa 2018. Cl\u00f4ture de la seconde \u00e9dition"},"content":{"rendered":"<p>La c\u00e9r\u00e9<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-499\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/02\/DSC_0852-300x200.jpg\" alt=\"DSC_0852\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/02\/DSC_0852-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/02\/DSC_0852-768x513.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/02\/DSC_0852.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>monie des prix du concours Startup of the Year Africa 2018 s\u2019est d\u00e9roul\u00e9e \u00e0 Casablanca le 25 janvier 2018. Organis\u00e9 par Startup.Info, le magazine collaboratif des startups, avec le soutien d\u2019OCP, Engie, Qwante, Finance Innovation, PwC, Labs-NS-Avocats, Holmarcom Group, Royal Air Maroc, Growth Experts, cette seconde \u00e9dition a vu la participation de 600 startups provenant de 52 pays diff\u00e9rents, avec plus de 12 000 votes en ligne d\u2019internautes et 41 millions de personnes atteintes sur les r\u00e9seaux sociaux.<\/p>\n<p>Parmi les prix d\u00e9cern\u00e9s par le jury, le Prix Sp\u00e9cial OCP Agritech a \u00e9t\u00e9 attribu\u00e9 \u00e0 Grace Agricole de C\u00f4te d\u2019Ivoire (GRACI). Fond\u00e9e par Brou Kouame Yves Laurent, GRACI est une startup qui \u0153uvre pour l&#8217;am\u00e9lioration de la production de riz en C\u00f4te d&#8217;Ivoire en proposant un programme de production, de certification, et de diffusion de semences am\u00e9lior\u00e9es certifi\u00e9es de riz. GRACI a remport\u00e9 un\u00a0pack communication\u00a0d\u2019une valeur de 10.000 \u20ac\u00a0offert par Startup.info, une visibilit\u00e9 sur les r\u00e9seaux internes OCP et l\u2019int\u00e9gration dans l\u2019\u00e9cosyst\u00e8me entrepreneuriat et innovation de OCP\u00a0Entrepreneurship Network.<\/p>\n<p>Quant au vote du public, il a r\u00e9compens\u00e9 une initiative marocaine, Ecod\u00f4me, sp\u00e9cialis\u00e9e dans la fabrication de locaux \u00e9cotouristiques \u00e0 base de la terre naturelle et en forme de d\u00f4mes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La c\u00e9r\u00e9monie des prix du concours Startup of the Year Africa 2018 s\u2019est d\u00e9roul\u00e9e \u00e0 Casablanca le 25 janvier 2018. Organis\u00e9 par Startup.Info, le magazine collaboratif des startups, avec le soutien d\u2019OCP, Engie, Qwante, Finance Innovation, PwC, Labs-NS-Avocats, Holmarcom Group, Royal Air Maroc, Growth Experts, cette seconde \u00e9dition a vu la participation de 600 startups &hellip;<\/p>\n","protected":false},"author":1,"featured_media":499,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-498","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=498"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/498\/revisions"}],"predecessor-version":[{"id":500,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/498\/revisions\/500"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/499"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}