{"id":501,"date":"2018-02-07T13:08:17","date_gmt":"2018-02-07T12:08:17","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=501"},"modified":"2018-02-07T13:37:54","modified_gmt":"2018-02-07T12:37:54","slug":"ficopam-modernisation-de-loutil-de-veille-statistique","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=501","title":{"rendered":"FICOPAM. Modernisation de l\u2019outil de veille statistique"},"content":{"rendered":"<p class=\"p1\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-502\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/02\/ficopam-300x174.jpg\" alt=\"ficopam\" width=\"300\" height=\"174\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/02\/ficopam-300x174.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/02\/ficopam-768x445.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/02\/ficopam.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Dans le cadre de l\u2019am\u00e9lioration des services rendus aux entreprises adh\u00e9rentes, la F\u00e9d\u00e9ration des Industries de la Conserve des Produits Agricoles du Maroc (FICOPAM) entame un programme de modernisation de son outil d\u2019exploitation des donn\u00e9es statistiques, FICOSTAT. Pour mettre en \u0153uvre ce projet ambitieux et assurer son succ\u00e8s dans la dur\u00e9e, la FICOPAM s\u2019est alli\u00e9e avec le Programme Suisse de Promotion des Importations SIPPO (Swiss Import Promotion Programme). Aussi, durant la premi\u00e8re quinzaine de f\u00e9vrier, des ateliers r\u00e9gionaux seront organis\u00e9s par la FICOPAM et son partenaire SIPPO pour pr\u00e9senter le projet, ses objectifs et les moyens qui seront mis en \u0153uvre pour le r\u00e9aliser. Ces r\u00e9unions permettront l\u2019identification et la collecte des besoins en mati\u00e8re d\u2019informations statistiques et de veille commerciale des entreprises exer\u00e7ant dans la transformation des produits agricoles marocains. Les r\u00e9unions se tiendront \u00e0 Casablanca le 8 f\u00e9vrier, Marrakech le 9 f\u00e9vrier et F\u00e8s le 13 f\u00e9vrier.<\/p>\n<p class=\"p1\">La mise \u00e0 niveau de FICOSTAT permettra la production de donn\u00e9es pertinentes qui apporteront un avantage concurrentiel aux entreprises adh\u00e9rentes. Pour rappel, l\u2019export de produits agro-industriels s\u2019est \u00e9lev\u00e9 en 2016 \u00e0 47,8 milliards de Dirhams, soit une augmentation de 2,6 milliards de Dirhams par rapport \u00e0 2015. Par ailleurs, la part des exportations de conserves de produits agricoles a repr\u00e9sent\u00e9 en volume 357.540 Tonnes et en valeur 5,6 milliards de Dirhams pendant la m\u00eame ann\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de l\u2019am\u00e9lioration des services rendus aux entreprises adh\u00e9rentes, la F\u00e9d\u00e9ration des Industries de la Conserve des Produits Agricoles du Maroc (FICOPAM) entame un programme de modernisation de son outil d\u2019exploitation des donn\u00e9es statistiques, FICOSTAT. Pour mettre en \u0153uvre ce projet ambitieux et assurer son succ\u00e8s dans la dur\u00e9e, la FICOPAM s\u2019est alli\u00e9e &hellip;<\/p>\n","protected":false},"author":1,"featured_media":502,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-501","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=501"}],"version-history":[{"count":4,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/501\/revisions"}],"predecessor-version":[{"id":506,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/501\/revisions\/506"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/502"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}