{"id":5045,"date":"2021-12-21T12:11:53","date_gmt":"2021-12-21T11:11:53","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5045"},"modified":"2021-12-21T12:11:55","modified_gmt":"2021-12-21T11:11:55","slug":"nutrition-linstitut-danone-maroc-devoile-les-laureats-des-bourses-de-recherche-2020-et-2021","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=5045","title":{"rendered":"Nutrition : l\u2019Institut Danone Maroc d\u00e9voile les laur\u00e9ats des bourses de recherche 2020 et 2021"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"630\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/12\/Remise-du-Prix_-comite\u0301-scientifique-Institut-Danone-Maroc.jpg\" alt=\"\" class=\"wp-image-5046\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/12\/Remise-du-Prix_-comite\u0301-scientifique-Institut-Danone-Maroc.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/12\/Remise-du-Prix_-comite\u0301-scientifique-Institut-Danone-Maroc-300x189.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/12\/Remise-du-Prix_-comite\u0301-scientifique-Institut-Danone-Maroc-768x484.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>\u00c0 l\u2019occasion du 9\u00e8me congr\u00e8s de la Soci\u00e9t\u00e9 marocaine d&#8217;infectiologie p\u00e9diatrique et de vaccinologie qui s\u2019est tenu d\u00e9but d\u00e9cembre \u00e0 Marrakech, l\u2019Institut Danone Maroc a annonc\u00e9 les deux laur\u00e9ats des bouses de recherche des \u00e9ditions 2020 et 2021. Rappelons que cet Institut, pr\u00e9sent dans 15 pays, vise \u00e0 promouvoir des pratiques alimentaires saines et \u00e9quilibr\u00e9es en associant les efforts des m\u00e9decins, scientifiques et experts du monde de la nutrition et de l\u2019alimentation.<\/p>\n\n\n\n<p>Un appel \u00e0 candidatures avait \u00e9t\u00e9 lanc\u00e9 d\u00e9but 2021. Les deux bourses, d\u2019une valeur de 100 000 DH chacune, ont pour objectif le soutien et la promotion des travaux de recherche innovants dans le domaine de la nutrition et les pratiques alimentaires chez l\u2019enfant marocain.<\/p>\n\n\n\n<p>Apr\u00e8s d\u00e9lib\u00e9ration, le jury a d\u00e9cern\u00e9 les bourses \u00e0 Rkia Lbouhmadi et Zoubida Hoummane. Rkia Lbouhmadi, de la Facult\u00e9 de m\u00e9decine et de pharmacie d\u2019Agadir, a \u00e9t\u00e9 prim\u00e9e pour son projet sur la \u00ab production d\u2019huiles riches en DHA et d\u2019EPA issues de microalgues pour enrichir le lait de croissance pour les nourrissons \u00bb. Zoubida Hoummane, de la Facult\u00e9 des lettres et des sciences humaines Ben Msik de Casablanca,&nbsp; a \u00e9t\u00e9 choisie pour son projet sur \u00ab l\u2019influence des r\u00e9seaux sociaux sur la socialisation alimentaire des enfants : quels r\u00f4les sp\u00e9cifiques des jeunes parents ? \u00bb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c0 l\u2019occasion du 9\u00e8me congr\u00e8s de la Soci\u00e9t\u00e9 marocaine d&#8217;infectiologie p\u00e9diatrique et de vaccinologie qui s\u2019est tenu d\u00e9but d\u00e9cembre \u00e0 Marrakech, l\u2019Institut Danone Maroc a annonc\u00e9 les deux laur\u00e9ats des bouses de recherche des \u00e9ditions 2020 et 2021. Rappelons que cet Institut, pr\u00e9sent dans 15 pays, vise \u00e0 promouvoir des pratiques alimentaires saines et \u00e9quilibr\u00e9es &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5046,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5045","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5045"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5045\/revisions"}],"predecessor-version":[{"id":5047,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5045\/revisions\/5047"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5046"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}