{"id":5059,"date":"2021-12-28T11:25:00","date_gmt":"2021-12-28T10:25:00","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5059"},"modified":"2021-12-28T11:25:02","modified_gmt":"2021-12-28T10:25:02","slug":"produits-de-grande-consommation-tijara-2020-tient-son-assemblee-generale","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=5059","title":{"rendered":"Produits de grande consommation : Tijara 2020 tient son assembl\u00e9e g\u00e9n\u00e9rale"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/12\/Produits-de-grande-consommation-Tijara-2020-tient-son-assemble\u0301e-ge\u0301ne\u0301rale.jpg\" alt=\"\" class=\"wp-image-5060\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/12\/Produits-de-grande-consommation-Tijara-2020-tient-son-assemble\u0301e-ge\u0301ne\u0301rale.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/12\/Produits-de-grande-consommation-Tijara-2020-tient-son-assemble\u0301e-ge\u0301ne\u0301rale-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/12\/Produits-de-grande-consommation-Tijara-2020-tient-son-assemble\u0301e-ge\u0301ne\u0301rale-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Tijara 2020, F\u00e9d\u00e9ration nationale des m\u00e9tiers de la distribution des produits de grande consommation, a tenu son assembl\u00e9e g\u00e9n\u00e9rale, le 22 d\u00e9cembre \u00e0 Casablanca. La rencontre a permis de d\u00e9battre et de valider les sujets inscrits \u00e0 l\u2019ordre du jour. Notamment, les rapports moral et financier au titre de l\u2019ann\u00e9e 2020, les travaux des commissions, la cr\u00e9ation d\u2019une nouvelle commission logistique, ainsi que le plan d\u2019action de la F\u00e9d\u00e9ration pour l\u2019ann\u00e9e \u00e0 venir. En marge de cette journ\u00e9e, une r\u00e9union de travail a eu lieu avec Ryad Mezzour, Ministre de l\u2019industrie et du commerce, consacr\u00e9e au secteur, aux mutations, aux enjeux et d\u00e9fis qu\u2019il connait.<\/p>\n\n\n\n<p>D\u2019un autre c\u00f4t\u00e9, 4 conventions ont \u00e9t\u00e9 sign\u00e9es avec des acteurs de renoms, relatives \u00e0 la formation professionnelle, e-commerce, acc\u00e8s au foncier et assurance. C\u00f4t\u00e9 e-commerce, Tijara et Jumia ont sign\u00e9 une convention de partenariat. Les deux parties ont convenu de d\u00e9ployer les efforts n\u00e9cessaires \u00e0 la promotion et au d\u00e9veloppement du commerce et de la distribution en ligne, \u00e0 savoir la r\u00e9alisation d\u2019actions visant la facilitation, l\u2019adoption des modes de commercialisation et distribution en ligne, ainsi que l\u2019organisation de programmes de formation et \u00e9change d\u2019experts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tijara 2020, F\u00e9d\u00e9ration nationale des m\u00e9tiers de la distribution des produits de grande consommation, a tenu son assembl\u00e9e g\u00e9n\u00e9rale, le 22 d\u00e9cembre \u00e0 Casablanca. La rencontre a permis de d\u00e9battre et de valider les sujets inscrits \u00e0 l\u2019ordre du jour. Notamment, les rapports moral et financier au titre de l\u2019ann\u00e9e 2020, les travaux des commissions, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5060,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5059","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5059"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5059\/revisions"}],"predecessor-version":[{"id":5061,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5059\/revisions\/5061"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5060"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}