{"id":5098,"date":"2022-01-04T12:27:36","date_gmt":"2022-01-04T11:27:36","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5098"},"modified":"2022-01-04T12:27:39","modified_gmt":"2022-01-04T11:27:39","slug":"asmex-onssa-organisation-dun-webinaire-sur-le-controle-sanitaire-et-phytosanitaire-des-aliments","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=5098","title":{"rendered":"ASMEX &#038; ONSSA : organisation d\u2019un webinaire sur le contr\u00f4le sanitaire et phytosanitaire des aliments"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"589\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/ASMEX-ONSSA-organisation-dun-webinaire-sur-le-contro\u0302le-sanitaire-et-phytosanitaire-des-aliments.jpg\" alt=\"\" class=\"wp-image-5099\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/ASMEX-ONSSA-organisation-dun-webinaire-sur-le-contro\u0302le-sanitaire-et-phytosanitaire-des-aliments.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/ASMEX-ONSSA-organisation-dun-webinaire-sur-le-contro\u0302le-sanitaire-et-phytosanitaire-des-aliments-300x177.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/ASMEX-ONSSA-organisation-dun-webinaire-sur-le-contro\u0302le-sanitaire-et-phytosanitaire-des-aliments-768x452.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Afin de continuer son travail d\u2019accompagnement des exportateurs marocains, l\u2019Association marocaine des exportateurs (ASMEX) a d\u00e9cid\u00e9 d\u2019organiser en partenariat avec l\u2019Office national de la s\u00e9curit\u00e9 sanitaire des aliments (ONSSA), un webinaire ayant pour th\u00e8me\u00a0: Contr\u00f4le sanitaire et phytosanitaire : quelles facilit\u00e9s \u00e0 l&#8217;export.<\/p>\n\n\n\n<p>Organis\u00e9 le 05 janvier 2022, et anim\u00e9e par Mr Mohamed Zardoune, Directeur r\u00e9gional de l\u2019ONSSA \u00e0 Casablanca, ce webinaire sera l\u2019occasion de mettre la lumi\u00e8re sur les diff\u00e9rents aspects du contr\u00f4le sanitaire et phytosanitaire des produits alimentaires.<\/p>\n\n\n\n<p>Pour les personnes souhaitant assister \u00e0 ce webinaire, il est possible de s\u2019y inscrire en cliquant sur le lien suivant\u00a0: <a href=\"https:\/\/zoom.us\/webinar\/register\/WN_315_rX9VToSZPfkrVB_uLA%20\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/zoom.us\/webinar\/register\/WN_315_rX9VToSZPfkrVB_uLA<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Afin de continuer son travail d\u2019accompagnement des exportateurs marocains, l\u2019Association marocaine des exportateurs (ASMEX) a d\u00e9cid\u00e9 d\u2019organiser en partenariat avec l\u2019Office national de la s\u00e9curit\u00e9 sanitaire des aliments (ONSSA), un webinaire ayant pour th\u00e8me\u00a0: Contr\u00f4le sanitaire et phytosanitaire : quelles facilit\u00e9s \u00e0 l&#8217;export. Organis\u00e9 le 05 janvier 2022, et anim\u00e9e par Mr Mohamed Zardoune, Directeur &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5099,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5098","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5098"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5098\/revisions"}],"predecessor-version":[{"id":5100,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5098\/revisions\/5100"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5099"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}