{"id":5132,"date":"2022-01-13T11:04:46","date_gmt":"2022-01-13T10:04:46","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5132"},"modified":"2022-01-13T11:04:49","modified_gmt":"2022-01-13T10:04:49","slug":"exportations-vers-les-etats-unis-lasmex-programme-des-rencontres-btob-avec-une-societe-americaine","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=5132","title":{"rendered":"Exportations vers les \u00c9tats-Unis : l\u2019ASMEX programme des rencontres BtoB avec une soci\u00e9t\u00e9 am\u00e9ricaine"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"574\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/shutterstock_1809354067-925x430-1.jpg\" alt=\"\" class=\"wp-image-5133\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/shutterstock_1809354067-925x430-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/shutterstock_1809354067-925x430-1-300x172.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/shutterstock_1809354067-925x430-1-768x441.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>L\u2019Association marocaine des exportateurs (ASMEX) programme des rencontres BtoB avec le repr\u00e9sentant d\u2019une soci\u00e9t\u00e9 am\u00e9ricaine. La rencontre est pr\u00e9vue au cours de la semaine du 10 au 14 janvier, au si\u00e8ge de l&#8217;ASMEX.<\/p>\n\n\n\n<p>Dans le cadre de la diversification de ses approvisionnements, ladite soci\u00e9t\u00e9 am\u00e9ricaine souhaite importer une liste de produits \u00e0 partir du Maroc. Concernant les produits alimentaires, la soci\u00e9t\u00e9 recherche : biscuits, huile d&#8217;olive, huile d&#8217;argan, olives, c\u00e2pres, charcuterie, concentr\u00e9 d&#8217;agrumes, concentr\u00e9 de tomates et tomates s\u00e9ch\u00e9es, foie gras, confit de canard, confitures et compotes, conserves de l\u00e9gumes et de fruits, conserves de poissons et crustac\u00e9s, couscous et p\u00e2tes alimentaires, amlou et miel.<\/p>\n\n\n\n<p>La participation aux rencontres est fix\u00e9e selon la disponibilit\u00e9 et pr\u00e9f\u00e9rences des participants et se fait par inscription \u00e0 l\u2019adresse suivante : <a href=\"mailto:c.elmensouri@asmex.org\" target=\"_blank\" rel=\"noreferrer noopener\">c.elmensouri@asmex.org<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Association marocaine des exportateurs (ASMEX) programme des rencontres BtoB avec le repr\u00e9sentant d\u2019une soci\u00e9t\u00e9 am\u00e9ricaine. La rencontre est pr\u00e9vue au cours de la semaine du 10 au 14 janvier, au si\u00e8ge de l&#8217;ASMEX. Dans le cadre de la diversification de ses approvisionnements, ladite soci\u00e9t\u00e9 am\u00e9ricaine souhaite importer une liste de produits \u00e0 partir du Maroc. &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5133,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5132","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5132"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5132\/revisions"}],"predecessor-version":[{"id":5134,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5132\/revisions\/5134"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5133"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}