{"id":5141,"date":"2022-01-13T11:14:23","date_gmt":"2022-01-13T10:14:23","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5141"},"modified":"2022-01-13T11:14:25","modified_gmt":"2022-01-13T10:14:25","slug":"amine-berrada-sounni-a-la-tete-de-lefe-maroc","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=5141","title":{"rendered":"Amine Berrada Sounni \u00e0 la t\u00eate de l\u2019EFE Maroc"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"470\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/Amine-Berrada-Sounni-a\u0300-la-te\u0302te-de-lEFE-Maroc-780x470-copie-1.jpg\" alt=\"\" class=\"wp-image-5143\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/Amine-Berrada-Sounni-a\u0300-la-te\u0302te-de-lEFE-Maroc-780x470-copie-1.jpg 780w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/Amine-Berrada-Sounni-a\u0300-la-te\u0302te-de-lEFE-Maroc-780x470-copie-1-300x181.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/Amine-Berrada-Sounni-a\u0300-la-te\u0302te-de-lEFE-Maroc-780x470-copie-1-768x463.jpg 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\" \/><\/figure>\n\n\n\n<p>La Fondation marocaine de l\u2019\u00e9ducation pour l\u2019emploi (EFE) a organis\u00e9 le 4 janvier 2022 son assembl\u00e9e g\u00e9n\u00e9rale, \u00e0 l\u2019issue de laquelle M. Amine Berrada Sounni a \u00e9t\u00e9 \u00e9lu Pr\u00e9sident pour le mandat 2022-2025.<\/p>\n\n\n\n<p>En effet, l\u2019actuel Pr\u00e9sident Directeur G\u00e9n\u00e9ral du groupe Omnipar et administrateur au sein de l\u2019EFE-Maroc depuis 2012 va succ\u00e9der \u00e0 M. Anas Guennoun pr\u00e9sident sortant de la fondation. \u00c0 cette occasion ce dernier a d\u00e9clar\u00e9&nbsp;:&nbsp;<em>\u00ab&nbsp;Je suis fier des r\u00e9alisations de la Fondation ces trois derni\u00e8res ann\u00e9es et surtout fier de nos laur\u00e9ats, qui ont d\u00e9montr\u00e9 une r\u00e9silience face \u00e0 cette crise que traverse notre pays. Avec le vice-pr\u00e9sident, M. Ali Kadiri, et toute l\u2019\u00e9quipe, nous avons essay\u00e9 d\u2019apporter notre petite pierre \u00e0 l\u2019\u00e9difice. Je les remercie tous ainsi que tous les administrateurs pour leur soutien et leur confiance. Je c\u00e8de aujourd\u2019hui ma place \u00e0 la t\u00eate d\u2019EFE-Maroc tout en sachant qu\u2019elle sera entre de tr\u00e8s bonnes mains.&nbsp;\u00bb<\/em><\/p>\n\n\n\n<p>Ainsi, pour son mandat, M. Berrada Sounni, qui sera assist\u00e9 par Laila Slassi Sennou en tant que Vice-pr\u00e9sidente, devra mettre en place la nouvelle strat\u00e9gie 2025. Son but sera de renforcer encore plus l\u2019impact de la fondation en terme de placement des laur\u00e9ats, notamment dans le cadre du projet \u00ab A Chance to RESET \u00bb (Reskilling and Empowerment towards Sustainable Employment to Thrive), qui a pour objectif d\u2019aider \u00e0 l\u2019insertion de 2.000 jeunes chercheurs d\u2019emploi par an au Maroc et ce, d\u2019ici 2025.<\/p>\n\n\n\n<p>Pour rappel, depuis sa cr\u00e9ation, EFE Maroc membre du r\u00e9seau International Education For Employment (EFE), pr\u00e9sent \u00e9galement en \u00c9gypte, en Arabie Saoudite, au Y\u00e9men, aux \u00c9mirats Arabes Unis, en Jordanie et en Palestine, a form\u00e9 plus de 62.000 jeunes et ins\u00e9r\u00e9 75% des laur\u00e9ats de ses programmes de Formation-Insertion.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Fondation marocaine de l\u2019\u00e9ducation pour l\u2019emploi (EFE) a organis\u00e9 le 4 janvier 2022 son assembl\u00e9e g\u00e9n\u00e9rale, \u00e0 l\u2019issue de laquelle M. Amine Berrada Sounni a \u00e9t\u00e9 \u00e9lu Pr\u00e9sident pour le mandat 2022-2025. En effet, l\u2019actuel Pr\u00e9sident Directeur G\u00e9n\u00e9ral du groupe Omnipar et administrateur au sein de l\u2019EFE-Maroc depuis 2012 va succ\u00e9der \u00e0 M. Anas &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5142,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5141","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5141"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5141\/revisions"}],"predecessor-version":[{"id":5144,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5141\/revisions\/5144"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5142"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}