{"id":5223,"date":"2022-01-25T10:53:21","date_gmt":"2022-01-25T09:53:21","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5223"},"modified":"2022-01-25T10:53:23","modified_gmt":"2022-01-25T09:53:23","slug":"commerce-international-la-cgem-et-ladministration-des-douanes-sallient","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=5223","title":{"rendered":"Commerce international : la CGEM et l\u2019Administration des douanes s\u2019allient"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/114A1130.jpg\" alt=\"\" class=\"wp-image-5224\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/114A1130.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/114A1130-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/114A1130-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Chakib Alj, pr\u00e9sident de la Conf\u00e9d\u00e9ration g\u00e9n\u00e9rale des entreprises du Maroc (CGEM) et Nabyl Lakhdar, directeur g\u00e9n\u00e9ral de l\u2019Administration des douanes et imp\u00f4ts indirects (ADII), ont proc\u00e9d\u00e9, le 17 janvier 2022 \u00e0 Casablanca, \u00e0 la signature d\u2019un accord-cadre mat\u00e9rialisant le partenariat entre les deux institutions, en faveur d\u2019un accompagnement plus important des entreprises marocaines op\u00e9rant dans le commerce international, et de l\u2019am\u00e9lioration de la relation entre les acteurs \u00e9conomiques et l\u2019administration.<\/p>\n\n\n\n<p>Cet accord-cadre vise ainsi \u00e0 promouvoir les services de la douane aupr\u00e8s des membres de la CGEM et \u00e0 instaurer des m\u00e9canismes de facilitation des op\u00e9rations du commerce international, notamment via la mise en place d\u2019une cat\u00e9gorisation d&#8217;entreprises, ainsi que de s\u00e9curiser la cha\u00eene logistique selon les normes et la r\u00e9glementation en vigueur, tout en pr\u00e9servant la production nationale de la concurrence \u00e9trang\u00e8re. \u00ab <em>Notre objectif commun, \u00e0 travers cette convention qui s<\/em><em>\u2019<\/em><em>inscrit dans le cadre du partenariat CGEM-ADII, est l<\/em><em>\u2019<\/em><em>am\u00e9lioration du climat des affaires et le renforcement de la comp\u00e9<\/em><em>titivit<\/em><em>\u00e9 des entreprises marocaines pour qu<\/em><em>\u2019<\/em><em>elles puissent mieux s<\/em><em>\u2019<\/em><em>exporter <\/em>\u00bb, a soulign\u00e9 M. Alj.<\/p>\n\n\n\n<p>Pour sa part, Nabyl Lakhdar a indiqu\u00e9 que la facilitation des proc\u00e9dures et la simplification du transit des marchandises sont au centre de l\u2019action de l\u2019ADII, qui a mis en place une bo\u00eete \u00e0 id\u00e9es pour recueillir les propositions des douaniers et des op\u00e9rateurs \u00e9conomiques visant \u00e0 l\u2019am\u00e9lioration de la comp\u00e9titivit\u00e9 de l\u2019entreprise nationale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chakib Alj, pr\u00e9sident de la Conf\u00e9d\u00e9ration g\u00e9n\u00e9rale des entreprises du Maroc (CGEM) et Nabyl Lakhdar, directeur g\u00e9n\u00e9ral de l\u2019Administration des douanes et imp\u00f4ts indirects (ADII), ont proc\u00e9d\u00e9, le 17 janvier 2022 \u00e0 Casablanca, \u00e0 la signature d\u2019un accord-cadre mat\u00e9rialisant le partenariat entre les deux institutions, en faveur d\u2019un accompagnement plus important des entreprises marocaines op\u00e9rant &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5224,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5223","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5223"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5223\/revisions"}],"predecessor-version":[{"id":5225,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5223\/revisions\/5225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5224"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}