{"id":5229,"date":"2022-01-25T10:56:44","date_gmt":"2022-01-25T09:56:44","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5229"},"modified":"2022-01-25T10:56:46","modified_gmt":"2022-01-25T09:56:46","slug":"top-employers-2022-mondelez-maroc-certifiee","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=5229","title":{"rendered":"Top Employers 2022 : Mondelez Maroc certifi\u00e9e"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"523\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/Top-Employer-Morocco-eCard-French.jpg\" alt=\"\" class=\"wp-image-5230\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/Top-Employer-Morocco-eCard-French.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/Top-Employer-Morocco-eCard-French-300x157.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/Top-Employer-Morocco-eCard-French-768x402.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Mondelez Maroc a d\u00e9croch\u00e9 le titre de Top Employer, suite \u00e0 sa certification lors de l\u2019\u00e9dition 2022, organis\u00e9e le 20 janvier 2022 par Top Employers Institute. Mondelez Maroc a d\u00e9marr\u00e9 le processus de certification au milieu de l\u2019ann\u00e9e 2021. Six mois plus tard, il a pu d\u00e9crocher cette prestigieuse reconnaissance.<\/p>\n\n\n\n<p>En plus d&#8217;\u00eatre certifi\u00e9 au Maroc, Mondelez a re\u00e7u une certification r\u00e9gionale et a \u00e9t\u00e9 reconnue parmi les Top Employers Afrique. \u00ab <em>Nous avons particip\u00e9 pour la premi<\/em><em>\u00e8<\/em><em>re fois \u00e0 ce processus de qualification RH et nous sommes extr\u00eamement fiers d\u2019\u00eatre certifi\u00e9s et reconnus Top Employer 2022. C<\/em><em>\u2019<\/em><em>est une grande r\u00e9ussite non seulement pour notre entreprise, mais pour l<\/em><em>\u2019<\/em><em>ensemble de nos 1 000 collaborateurs <\/em>\u00bb, d\u00e9clare Othmane Nadifi, directeur g\u00e9n\u00e9ral de Mondelez Maroc.<\/p>\n\n\n\n<p>L\u2019entreprise avait instaur\u00e9 le t\u00e9l\u00e9travail pour ses \u00e9quipes administratives depuis mars 2020, et a \u00e9t\u00e9 pr\u00e9curseur en termes de veille et protocole sanitaires, qu\u2019elle avait install\u00e9s depuis fin f\u00e9vrier 2020. Pour accompagner ses collaborateurs en t\u00e9l\u00e9travail ou sur sites de production, Mondelez Maroc a mis en place plusieurs initiatives destin\u00e9es \u00e0 les sensibiliser, les motiver et \u00e0 les soutenir. Objectifs : aider ses collaborateurs \u00e0 s\u2019adapter au nouveau normal, tout en maintenant leur \u00e9panouissement, rentabilit\u00e9 et productivit\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mondelez Maroc a d\u00e9croch\u00e9 le titre de Top Employer, suite \u00e0 sa certification lors de l\u2019\u00e9dition 2022, organis\u00e9e le 20 janvier 2022 par Top Employers Institute. Mondelez Maroc a d\u00e9marr\u00e9 le processus de certification au milieu de l\u2019ann\u00e9e 2021. Six mois plus tard, il a pu d\u00e9crocher cette prestigieuse reconnaissance. En plus d&#8217;\u00eatre certifi\u00e9 au &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5230,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5229","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5229"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5229\/revisions"}],"predecessor-version":[{"id":5231,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5229\/revisions\/5231"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5230"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}