{"id":5250,"date":"2022-02-01T12:36:37","date_gmt":"2022-02-01T11:36:37","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5250"},"modified":"2022-02-01T12:36:39","modified_gmt":"2022-02-01T11:36:39","slug":"financement-des-pme-une-conference-avec-la-banque-europeenne-dinvestissement","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=5250","title":{"rendered":"Financement des PME : une conf\u00e9rence avec la Banque europ\u00e9enne d\u2019investissement"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/69042a4e-6c8b-2466-381f-3f1d288484d9.jpg\" alt=\"\" class=\"wp-image-5251\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/69042a4e-6c8b-2466-381f-3f1d288484d9.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/69042a4e-6c8b-2466-381f-3f1d288484d9-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/69042a4e-6c8b-2466-381f-3f1d288484d9-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Pour son 2\u00e8me rendez-vous, le cycle de conf\u00e9rences Morocco 21 se penchera sur le\u00a0 financement des PME, un levier essentiel pour la mise en \u0153uvre du nouveau mod\u00e8le de d\u00e9veloppement, avec l&#8217;expertise de la Banque europ\u00e9enne d\u2019investissement (BEI).<\/p>\n\n\n\n<p>La conf\u00e9rence est pr\u00e9vue le 17 f\u00e9vrier avec Flavia Palanza, directrice des op\u00e9rations de la BEI dans les pays voisins de l&#8217;Union Europ\u00e9enne, pour un nouveau partage d&#8217;exp\u00e9rience et de best practices.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour son 2\u00e8me rendez-vous, le cycle de conf\u00e9rences Morocco 21 se penchera sur le\u00a0 financement des PME, un levier essentiel pour la mise en \u0153uvre du nouveau mod\u00e8le de d\u00e9veloppement, avec l&#8217;expertise de la Banque europ\u00e9enne d\u2019investissement (BEI). La conf\u00e9rence est pr\u00e9vue le 17 f\u00e9vrier avec Flavia Palanza, directrice des op\u00e9rations de la BEI dans &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5251,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5250","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5250"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5250\/revisions"}],"predecessor-version":[{"id":5252,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5250\/revisions\/5252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5251"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}