{"id":5256,"date":"2022-02-01T12:40:48","date_gmt":"2022-02-01T11:40:48","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5256"},"modified":"2022-02-01T12:40:50","modified_gmt":"2022-02-01T11:40:50","slug":"nutrition-des-plantes-lancement-dun-appel-a-soumission-de-propositions-africaines-pour-2022","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=5256","title":{"rendered":"Nutrition des plantes : lancement d\u2019un appel \u00e0 soumission de propositions africaines pour 2022"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"584\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/APNRF_web_banner_plain.jpg\" alt=\"\" class=\"wp-image-5257\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/APNRF_web_banner_plain.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/APNRF_web_banner_plain-300x175.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/APNRF_web_banner_plain-768x449.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans un but d\u2019am\u00e9liorer la nutrition des plantes pour une Afrique r\u00e9siliente et en s\u00e9curit\u00e9 alimentaire, le Fond Africain de recherche sur la nutrition des plantes a d\u00e9cid\u00e9 de lancer un appel \u00e0 soumission pour sa prochaine s\u00e9rie de propositions conceptuelles.<\/p>\n\n\n\n<p>Les candidats ayant des projets de petite taille, strat\u00e9giquement cibl\u00e9s et issus d&#8217;une institution du syst\u00e8me national africain de recherche et de vulgarisation agricoles (NARES) ou d&#8217;une universit\u00e9 africaine seront \u00e9ligibles au financement propos\u00e9 par le fonds.<\/p>\n\n\n\n<p>Par ailleurs, le financement pourra \u00eatre demand\u00e9 pour des recherches th\u00e9matiques cibl\u00e9es, de nouveaux essais ou pour permettre l&#8217;expansion ou la collecte de donn\u00e9es suppl\u00e9mentaires pour des essais existants. D&#8217;autres sujets li\u00e9s \u00e0 la socio-\u00e9conomie ou \u00e0 la science des donn\u00e9es seront \u00e9galement admissibles au financement, tant qu&#8217;ils soutiennent directement au moins l&#8217;un des trois th\u00e8mes de recherche.<\/p>\n\n\n\n<p>Les candidats pourront d\u00e9poser leurs propositions conceptuelles, r\u00e9dig\u00e9es en anglais ou en fran\u00e7ais, sur le site web de l\u2019Institut Africain de la Nutrition des Plantes (APNI) avant le 30 avril 2022, date limite de d\u00e9p\u00f4t des candidatures.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans un but d\u2019am\u00e9liorer la nutrition des plantes pour une Afrique r\u00e9siliente et en s\u00e9curit\u00e9 alimentaire, le Fond Africain de recherche sur la nutrition des plantes a d\u00e9cid\u00e9 de lancer un appel \u00e0 soumission pour sa prochaine s\u00e9rie de propositions conceptuelles. Les candidats ayant des projets de petite taille, strat\u00e9giquement cibl\u00e9s et issus d&#8217;une institution &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5257,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-5256","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5256"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5256\/revisions"}],"predecessor-version":[{"id":5258,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5256\/revisions\/5258"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5257"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}