{"id":5262,"date":"2022-02-01T12:43:39","date_gmt":"2022-02-01T11:43:39","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5262"},"modified":"2022-02-01T12:43:41","modified_gmt":"2022-02-01T11:43:41","slug":"sidi-mzal-lancement-dun-projet-de-regeneration-et-rehabilitation-de-larganeraie","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=5262","title":{"rendered":"Sidi Mzal : lancement d\u2019un projet de r\u00e9g\u00e9n\u00e9ration et r\u00e9habilitation de l\u2019arganeraie"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"627\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/WhatsApp-Image-2022-01-28-at-6.56.02-PM-2.jpg\" alt=\"\" class=\"wp-image-5263\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/WhatsApp-Image-2022-01-28-at-6.56.02-PM-2.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/WhatsApp-Image-2022-01-28-at-6.56.02-PM-2-300x188.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/WhatsApp-Image-2022-01-28-at-6.56.02-PM-2-768x482.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Apr\u00e8s s\u2019\u00eatre rendu le 26 janvier 2022 dans la province de Taroudant pour visiter des projets agroalimentaires et de d\u00e9veloppement agricole et rural, le Ministre de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, Mohammed Sadiki, a effectu\u00e9 le 28 janvier 2022 une visite de terrain au niveau de la r\u00e9gion de Souss-Massa.<\/p>\n\n\n\n<p>Accompagn\u00e9 du Gouverneur de la province de Chtouka Ait Baha et d\u2019une d\u00e9l\u00e9gation importante de responsables du minist\u00e8re, la visite avait pour but le lancement de travaux de r\u00e9g\u00e9n\u00e9ration et r\u00e9habilitation de l\u2019Arganeraie \u00e0 Sidi Mzal.<\/p>\n\n\n\n<p>S\u2019inscrivant dans le cadre du projet d\u2019appui au d\u00e9veloppement socio-\u00e9conomique en amont du barrage Youssef Ben Tachefine, ce projet consiste \u00e0 la r\u00e9habilitation et la reconstitution de l\u2019arganeraie sur une superficie de 1 000 ha en utilisant des nouveaux outils techniques et technologiques. Entre autres, ce projet a aussi pour objectifs la conservation des sols, la lutte contre l\u2019\u00e9rosion et la protection des infrastructures en aval du barrage Youssef Ben Tachefine, \u00e0 travers des corrections m\u00e9caniques d\u2019environ 15 000 m3 de gabions. De plus, ce projet contribuera \u00e9galement \u00e0 l\u2019am\u00e9lioration sylvopastorale sur une superficie de 500 ha, ce qui permettra de d\u00e9velopper l\u2019offre pastorale de la zone.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apr\u00e8s s\u2019\u00eatre rendu le 26 janvier 2022 dans la province de Taroudant pour visiter des projets agroalimentaires et de d\u00e9veloppement agricole et rural, le Ministre de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, Mohammed Sadiki, a effectu\u00e9 le 28 janvier 2022 une visite de terrain au niveau de la &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5263,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5262","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5262"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5262\/revisions"}],"predecessor-version":[{"id":5264,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5262\/revisions\/5264"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5263"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}