{"id":5274,"date":"2022-02-01T12:51:32","date_gmt":"2022-02-01T11:51:32","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5274"},"modified":"2022-02-01T12:51:34","modified_gmt":"2022-02-01T11:51:34","slug":"landor-maroc-le-fabricant-de-fromage-recevra-un-pret-de-35-millions-deuros-de-la-berd","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=5274","title":{"rendered":"Land\u2019Or Maroc : le fabricant de fromage recevra un pr\u00eat de 3,5 millions d\u2019euros de la BERD"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"532\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/image015.jpg\" alt=\"\" class=\"wp-image-5275\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/image015.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/image015-300x160.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/image015-768x409.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/image015-310x165.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>La Banque europ\u00e9enne pour la reconstruction et le d\u00e9veloppement (BERD) renforce le secteur de l\u2019agro-industrie au Maroc, en accordant un pr\u00eat compl\u00e9mentaire \u00e0 Land\u2019Or Maroc Industries (LMI), la filiale marocaine de l\u2019un des principaux fabricants tunisiens de fromage fondu.<\/p>\n\n\n\n<p>LMI recevra ainsi un pr\u00eat d\u2019un montant de 36,9 millions de dirhams (\u00e9quivalant \u00e0 3,5 millions d\u2019euros) pour financer l\u2019acquisition et l\u2019installation d\u2019\u00e9quipements suppl\u00e9mentaires, ainsi qu\u2019une extension du b\u00e2timent qui permettra d\u2019augmenter les capacit\u00e9s de stockage dans sa nouvelle usine de fabrication de fromage de Kenitra, au nord de Rabat.<\/p>\n\n\n\n<p>Le pr\u00eat financera \u00e9galement le besoin en fonds de roulement g\u00e9n\u00e9r\u00e9 par cette extension. L\u2019usine devrait \u00eatre op\u00e9rationnelle d\u2019ici le d\u00e9but du 2\u00e8me trimestre 2022, et permettra d\u2019accro\u00eetre le potentiel d\u2019exportation de la soci\u00e9t\u00e9.<\/p>\n\n\n\n<p>Land\u2019Or b\u00e9n\u00e9ficie du programme Blue Ribbon de la BERD depuis f\u00e9vrier 2020. D\u00e9di\u00e9 aux PME \u00e0 fort potentiel, ce programme apporte \u00e0 la soci\u00e9t\u00e9 des assistances techniques pour l\u2019adoption des normes internationales d\u2019information financi\u00e8re ainsi que pour augmenter son potentiel d\u2019exportation et son efficience op\u00e9rationnelle.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Banque europ\u00e9enne pour la reconstruction et le d\u00e9veloppement (BERD) renforce le secteur de l\u2019agro-industrie au Maroc, en accordant un pr\u00eat compl\u00e9mentaire \u00e0 Land\u2019Or Maroc Industries (LMI), la filiale marocaine de l\u2019un des principaux fabricants tunisiens de fromage fondu. LMI recevra ainsi un pr\u00eat d\u2019un montant de 36,9 millions de dirhams (\u00e9quivalant \u00e0 3,5 millions &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5275,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5274","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5274"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5274\/revisions"}],"predecessor-version":[{"id":5276,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5274\/revisions\/5276"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5275"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}