{"id":5310,"date":"2022-02-08T10:33:16","date_gmt":"2022-02-08T09:33:16","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5310"},"modified":"2022-02-08T10:33:19","modified_gmt":"2022-02-08T09:33:19","slug":"export-des-produits-cosmetiques-et-biologiques-lasmex-organise-un-webinaire-le-23-fevrier","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=5310","title":{"rendered":"Export des produits cosm\u00e9tiques et biologiques : l\u2019ASMEX organise un webinaire le 23 f\u00e9vrier"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"604\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/produits-cosme\u0301tiques-asmex.jpg\" alt=\"\" class=\"wp-image-5311\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/produits-cosme\u0301tiques-asmex.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/produits-cosme\u0301tiques-asmex-300x181.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/produits-cosme\u0301tiques-asmex-768x464.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le 23 f\u00e9vrier \u00e0 Casablanca, l\u2019Association marocaine des exportateurs (ASMEX) organise, en partenariat avec FAMIbio, une conf\u00e9rence-d\u00e9bat autour du th\u00e8me : \u00ab Opportunit\u00e9s d&#8217;exportation mondiales des produits cosm\u00e9tiques &amp; des produits biologiques \u00bb. Destin\u00e9e aux PME, TPE et coop\u00e9ratives op\u00e9rant notamment dans les secteurs des produits cosm\u00e9tiques et des produits biologiques, cette conf\u00e9rence a pour objectif de d\u00e9battre des opportunit\u00e9s d&#8217;exportation.<\/p>\n\n\n\n<p>Au programme, plusieurs interventions seront au rendez-vous. D\u2019un c\u00f4t\u00e9, l\u2019expert international, Charles Mordret abordera le march\u00e9 des produits cosm\u00e9tiques et bio : tendances, \u00e9volution des exigences et r\u00e9glementation. D\u2019un autre c\u00f4t\u00e9, les interventions des professionnels seront assur\u00e9es par l\u2019Agence de d\u00e9veloppement agricole (ADA), l\u2019Institut marocain de normalisation (IMANOR), l\u2019\u00c9tablissement autonome de contr\u00f4le et de coordination des exportations (EACCE), ainsi que des t\u00e9moignages de laboratoires e producteurs du bio.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 23 f\u00e9vrier \u00e0 Casablanca, l\u2019Association marocaine des exportateurs (ASMEX) organise, en partenariat avec FAMIbio, une conf\u00e9rence-d\u00e9bat autour du th\u00e8me : \u00ab Opportunit\u00e9s d&#8217;exportation mondiales des produits cosm\u00e9tiques &amp; des produits biologiques \u00bb. Destin\u00e9e aux PME, TPE et coop\u00e9ratives op\u00e9rant notamment dans les secteurs des produits cosm\u00e9tiques et des produits biologiques, cette conf\u00e9rence a pour &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5311,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5310","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5310"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5310\/revisions"}],"predecessor-version":[{"id":5312,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5310\/revisions\/5312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5311"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}